Dining
Southside | Downtown & Airport | Lakeview & Forest Park | Mountain Brook, Crestline, & English Village | Homewood & Greensprings | Hoover, Riverchase, Vestavia | Inverness & HWY 280 | Pelham, Helena, & Alabaster | Bessemer & West | Eastwood, Irondale, Trussville, & North
Southside
26, 1210 20th St. S. 918-0726. George Reis' latest addition featuring creative dishes and ingredients from around the globe in a swanky, big-city atmosphere. Rated 5 stars by The Birmingham News in 2006. Lunch Mon.-Fri. 11 a.m.-5 p.m.; Dinner Mon.-Thurs. 5-10 p.m., Fri. & Sat. 5 p.m.-midnight. 26twentysix.com

Al's Deli & Grill, 1629 10th Ave. S. 939-4278. Mediterranean and American food served 24/7 in this casual, UAB-area eatery. Shaded patio dining.

Bottega, 2240 Highland Ave. 939-1000. Situated in a stately Italianate mansion. Contemporary Mediterranean cuisine created by Chef/Owner Frank Stitt. Bottega Cafe: in the same building, offering less-pricey but equally excellent Italian fare. bottegarestaurant.com

Carlile's Barbeque, 3511 Sixth Ave. S. 254-9266. House specials: hamburger steak and their vinegar-based barbeque a family recipe since 1945. Mon.-Fri. 10:30 a.m.-3 p.m.

Chez Fonfon, 2007 11th Ave. S.; 939-3221. The brain-child of Chef Frank Stitt (of Highlands and Bottega fame). Authentic French bistro focusing on French provincial food and wine.

Cobb Lane, One Cobb Lane. 933-0462. A Birmingham institution with an emphasis on Southern flavors. Tues.-Sat. for lunch and dinner. cobblane.com

Cosmo's, 2012 Magnolia Ave. 930-9971. Homemade pizzas, which include ingredients from the simple to the sublime. Sat. & Sun. brunch.

Dreamland Bar-B-Que Ribs, 1427 14th Ave. S. 933-2133. Uptown sister to the famous Tuscaloosa Dreamland. Expanded menu featuring chicken and sides as well as the traditional ribs and white bread.

The Fish Market Restaurant, 611 22st St. S. 322-3330. Reasonably-priced, fresh seafood. Casual atmosphere. Mon.-Sat. for lunch and dinner. thefishmarket.net

Full Moon Bar-B-Que, 525 25th St. S. 324-1007. Slow-cooked pork, ribs and chicken, signature chow chow and chocolate-dipped "half-moon" cookies. Expanded menu at other locations: Hoover, Inverness and Homewood. Open Mon-Fri.; other locations Mon.-Sat.

The Garage Cafe, 2304 10th Ter. S. 322-3220. A strangely romantic hole-in-the-wall hangout. Lunch of a sandwich or soup indoors or out in the eclectic courtyard.

Golden Temple Vegetarian Cafe, 1901 11th Ave. S. 933-8933. A no-frills but cheerful cafe and grocery, health-conscious diners with vegetarian sandwiches, salads, soups and Mexican-style specialties. Mon.-Fri. 11 a.m.-3 p.m.; Sat.11 a.m.-2:30 p.m.

Highlands Bar & Grill, 2011 11th Ave. S. 939-1400. Named the fifth best restaurant in the country by Gourmet magazine. Fine continental dining with regional twists. Dinner only, Tues.-Sat. Bar opens at 4 p.m.; dining room 6-10:30 p.m. highlandsbarandgrill.com

Hot and Hot Fish Club, 2180 11th Court S. 933-5474. Named one of the South's top neighborhood restaurants by Bon Appetit. Nationally-acclaimed dishes and an award-winning wine list. Casual but elegant atmosphere. Dinner Tues.-Sat. starting at 5:30 p.m. Reservations recommended, valet parking. hotandhotfishclub.com

The J. Clyde, 1312 Cobb Lane; 939-1312. Offering brunch, lunch, dinner and late-night menus. jclyde.com

Jim 'N Nick's Barbeque, 1908 11th Ave. S.; 320-1060. Famous for its Southern barbeque. Other locations in Homewood (Oxmoor Road), Hoover (U.S. Hwy. 31), Greystone (U.S. Hwy. 280) and Trussville (U.S. Hwy. 11). jimnnicks.com

La Cocina, 2111 7th Ave. S.; 252-7626. At the same location for 26 years. Homemade Tex-Mex food and Caribbean menu items. Lunch Mon.-Fri. and dinner Thurs. & Fri.

Mellow Mushroom, 1200 20th St. S.; 933-5061. Pizza, calzones, sandwiches and salads in a mellow atmosphere. Mon.-Wed. 11 a.m.-10 p.m., Thurs.-Sat. 11 a.m.-11 p.m., Sunday noon-10 p.m. Second location in Inverness Corners.

Newk's Express Cafe, 611 Richard Arrington Jr. Blvd S. 323-0992. Serving fresh tossed salads, oven baked sandwiches, California style pizza and homemade cakes. Catering available.

Ocean, 1218 20th St. S.; 933-0999. Winner of 2007 AAA Four Diamond Award; recipient of The Wine Spectator's Award of Excellence in 2004, 2005 & 2006. Fresh seafood, fresh oysters and fish from around the world. Contemporary atmosphere. Dinner Tues-Sat. starting at 5:30 p.m. oceanbirmingham.com

The Original Pancake House, 1931 11th Ave. S.; 933-8837. Pancakes, omelets and fresh fruit juices. Full lunch menu also available. Mon.-Fri. 6:30 a.m.-2 p.m.; Sat.-Sun. 7 a.m.-2:30 p.m.

The Pita Stop Cafe Bar & Grill, 1106 12th St. S.; 328-2749. Middle Eastern cuisine and American favorites. Reservations and catering available. Mon.-Thurs. 11 a.m.-9:30 p.m., Fri. & Sat. 11 a.m.-2:30 p.m. and 5-10 p.m.

Purple Onion Deli & Grill, 1717 10th Ave. S.; 933-2424. A Birmingham institution for fast, casual ethnic cuisine. Open late-night. 9 a.m.- 2 a.m. weekdays and until 6 a.m. weekends. Other locations in Homewood (479 Greensprings Hwy.) and Pelham (2296 Pelham Pkwy.)

Rojo, 2921 Highland Ave.; 328-4733. Tex-Mex and Americana menus. Indoor and patio dining. Lunch and dinner every day but Mon. 11 a.m.-10 p.m. with bar open late.

Ruby Tuesday, 2000 Highland Ave.; 939-1566. Consistently good food served in a lively, family friendly atmosphere.

Sekisui Pacific Rim, 1025 20th St. S.; 933-1025. A sushi bistro. Lunch and dinner. sekisuiusa.com

Surin West, 1918 11th Ave. S.; 324-1928. Thai and Pacific Rim cuisine, casual atmosphere. Sushi menu also available. Open daily 11:30 a.m.-2:30 p.m. and 5:30-9:30 p.m.

Taj India, 2226 Highland Ave. S. by Western Supermarket; 939-3805. Authentic Indian food in an intimate, white-tablecloth dining room. Lamb delicacies, Tandoori specialties, seafood, spicy curries and vegetarian dishes. Lunch & dinner daily. tajindia.net

Ted's Cafeteria Restaurant, 328 12th St. S.; 324-2911. A Southside tradition since 1973, Southern-style breakfast, a variety of fresh vegetables and meats for lunch. Plenty of parking. birminghammenus.com/teds

Ted's To Go, 1801 4th Ave. S. 326-2134. Meat and veggie plates, salads, desserts and take-home dinners. Open weekdays 10:30 a.m.-6:30 p.m. birminghammenus.com/tedstogo

Veranda on Highland, 2220 Highland Ave.; 939-5551. Veranda on Highland's charming, historic building is a beautifully renovated Southern home, which dates back to the 1920s. Dine alfresco on the patio or upstairs on the veranda. Have lunch or dinner in Papa's Bar and Lounge, which offers both casual fare and the full menu. Dinner is served in nine separate dining rooms amidst the glow of fireplaces and stained glass windows. Lunch Mon.-Fri. 11 a.m.-2 p.m.; dinner Mon.-Thurs. starting at 6 p.m.; brunch Sun. verandaonhighland.com

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Downtown & Airport
The BottleTree Cafe, 3719 3rd Ave. S.; 533-6288. Specializing in vegetarian cuisine. Lunch and dinner, 11 a.m.-10 p.m. Mon.-Sat. and dinner 5-10 p.m. on Sun. thebottletree.com

Cafe Dupont, 113 20th St. N.; 322-1282. Chris Dupont's fine dining restaurant in the city center. Lunch Mon.- Fri. 11 a.m.-2 p.m.; dinner Thurs.-Sat. 5:30-9 p.m.

Crestwood Coffee Company, 5512 Crestwood Blvd.; 595-0300. Coffees from Higher Ground roasters in Leeds. Wine, beer, cocktails and sandwiches made with breads from Continental Bakery. Opening Mon.-Fri. at 6:30 a.m., Sat. & Sun. at 7 a.m.; closing every day at 6 p.m.

El Mexicano, 4th Ave. N. and 20th St. 581-1710. Authentic Mexican food. Opens for lunch at 11 a.m. Green Acres Cafe, 1705 4th Ave. N.; 251-3875. Wings, catfish and more. Takeout only. Mon.-Wed. 9 a.m.-11 p.m.; Thurs-Sat. 9 a.m.-midnight.

icon Restaurant and Bar, 2021 Park Place N.; 251-2021. A sleek, comfortable restaurant representing the best of modern Southern cuisine, bringing a new energy to Birmingham dining. Located in the newly-renovated Tutwiler Hotel; owned by Chef Geoffrey Slate and Manager Alan Dobbs. Breakfast Mon.-Sat. 6:30-10 a.m. Lunch Mon.-Sat. 11 a.m.- 2 p.m. Dinner Sun.-Thurs. 5-10 p.m., Fri. & Sat. 5-11 p.m. Bar menu 2-11 p.m. daily. Sun. jazz brunch 10 a.m.-3 p.m. iconbirmingham.com

Java & Jams, 321 N. 20th St. 321-5282. Serving breakfast and lunch. Menu includes wraps, paninis, coffee, smoothies and sweets. Live music Thurs.-Sat. nights.

John's City Diner, 112 21st St. N.; 322-6014. Upscale city diner in the heart of downtown. Signature items: meatloaf, gumbo and crab cakes. Fresh specials daily. Lunch and dinner Mon.-Fri.; dinner Sat.

Matthew's Bar and Grill, 2208 Morris Ave. 988-9191. A casual city center eatery serving lunch and dinner Mon.-Sat. Metro Bistro & Market, 2125 Second Ave. N.; 323-7995. Build-your-own sandwiches. Mon.-Sat. 11 a.m.-9 p.m., Sun. 3-9 p.m.; bar open all day.

Niki's Cafe, 1101 Second Ave. N.; 254-9639. A Birmingham tradition with extensive steam-table meat-and-three items as well as off-the-menu fare.

Pete's Famous Hot Dogs, 1925 2nd Ave. N.; 252-2905. For the dog of your dreams and more! Open daily 11 a.m.-6 p.m.

Rocky's Pizza & Italian Foods, 715 Richard Arrington Jr. Blvd. S.; 252-8282. Pizza is the main event at this boxing-themed eatery, also Philly cheesesteaks, muffalettas, lasagna, wings and salads. Eat-in, take-out and delivery.

Roly Poly, 313 20th St. N.; 324-3393. Wrapped sandwiches, from vegetarian to meat-lovers. 50 to choose from.

Safari Cup Coffee, 300 Richard Arrington Jr. Blvd.; 326-0019. Coffee, espresso, smoothies, Italian sodas and herbal teas plus sandwiches, salads and quiche. Mon.-Fri. 6 a.m.-8 p.m.

Surin & Company, 2100 3rd Ave. N, Ste. 100; 297-0996. Thai food and sushi. First floor of The Concord Center. Lunch Mon.-Fri. 11 a.m.- 2:30 p.m. and dinner Mon.-Sat. 5:30-9:30 p.m.

Terrace Cafe, 2000 8th Ave. N.; 254-2775. Located in the Birmingham Museum of Art. American bistro with a casual atmosphere. Specialties: Mediterranean chicken salad, lavender crme brulee and cedar-planked salmon. Lunch daily.

Zo‘s Kitchen, 1819 5th Ave. N.; 252-5200. Chic and colorful, a moderately priced diner specializing in healthy, gourmet salads and sandwiches. Mon.-Fri.,10 a.m.-4 p.m. Take-home dinners available. Other locations in Homewood, Patton Creek, Crestline and The Summit.

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Lakeview & Forest Park
Bettola, 2901 2nd Ave. S. Ste. 150 (in the Martin Biscuit Building, next to Cantina); 910-0303. An Italian enoteca specializing in authentic Neapolitan-style pizza. Mon-Fri. coffee, lunch and dinner; Sat. lunch and dinner.

Bogue's, 3028 Clairmont Ave.; 254-9780. A favorite breakfast spot among the locals. Meat-and-three plates at lunch. Second location in Homewood at 162 Oxmoor Rd.

Cantina, 2901 2nd Ave. S. 323-6980. Tortilla grill featuring quesadillas, fish tacos, Cuban sandwiches and desserts. Full bar. In the Martin Biscuit Building.

Golden Rule BBQ 744 29th St. S.; 327-5414. Serving BBQ pork and chicken, as well as steak, salmon, burgers and salads. Mon.-Thurs. 10 a.m.-9 p.m.; Fri.-Sat.10 a.m.- 10 p.m.; Sun. 10 a.m.-8 p.m.

Lakeview Oyster House, 731 29th St. S.; 252-5888. Oysters, shrimp and amberjack po-boys, swordfish, chicken and ribeye. Porch dining available. birminghammenus.com/lakeviewoysterhouse

Little Savannah, 3811 Clairmont Ave. S.; 591-1119. Creative innovations in timeless Southern cuisine: fresh gulf seafood, prime meats and straight-from-the-garden vegetables.

Los Amigos Mexican Restaurant, 3324 Clairmont Ave.; 324-5896. In the Piggly Wiggly shopping center. Reasonably priced Mexican food.

O.T.'s, 720 29th St. S.; 323-6727. Local favorite. Fresh seafood and steaks, and Blue PlateÓ specials during lunch. birminghammenus.com/ots

On Tap Sports Cafe, 737 29th St. S.; 320-1225. Offering burgers, wings, chicken sandwiches, meat-and-three plates and 150 different beers. Other locations in Inverness and Trussville.

Rock House Restaurant Bar & Grill, 725 29th St. S.; 323-4194. Italian/American cuisine. Weekdays for lunch and dinner; dinner Sat. beginning at 5 p.m. Sol y Luna, 2811 7th Ave. S.; 322-1186. Authentic Spanish tapas and more than 44 premium tequilas. Lunch Mon.-Fri., 11 a.m.- 2 p.m.; Dinner Mon. & Tues. 5-10 p.m., Wed.-Sat. 5 p.m.-midnight; Sun. brunch 11 a.m.- 2 p.m. solyluna.net

V. Richards Forest Park Market, 3916 Clairmont Ave.; 591-7000. Sandwiches, salads, soups and a daily special. Catering available. Breakfast, lunch and dinner, 7 a.m.- 8 p.m.

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Mountain Brook,  Crestline, English Village
Billy's Pub, 2012 Cahaba Road; 879-2238. A neighborhood spot for lunch, dinner and drinks. Live entertainment on Thurs. & Sat. nights.

Bongiorno, 68 Church St.; 879-5947. Quiet Italian restaurant in Crestline Village. Specialty pastas, steaks, veal dishes and fish prepared in the style of your choice. Hand-tossed pizzas. Mon.-Sat. 11 a.m.-2:30 p.m. and 5-10 p.m. bongiornoitalianrestaurant.com

Browdy's, 2713 Culver Rd.; 879-8585. More than 50 years old the place to go for wonderful handmade sandwiches and baked goods.

Chappy's Deli, 2737 U.S. Highway 280 S., Ste. 101; 871-0887. 50 hot and cold sandwiches or build your own. Salads, sides and desserts. Catering and box lunches with free delivery ($25 min. order).

Chez Lulu & Continental Bakery, 1909 & 1911 Cahaba Rd., English Village; 870-7011. French tartes, sandwiches, soups and desserts, all made from scratch. Wed. night featuring bellydancer and hand-tossed pizzas. Lunch & dinner Tues.-Sun.; brunch on Sun. starting at 10 a.m. Next door, Continental Bakery: European-style breads and pastries every day. Private blend coffee, homemade spreads, imported cheeses, olive oils and vinegars. 7 a.m.-6:30 p.m. daily. continentalbakeryandchezlulu.com

Ciao Bar & Grill, 2031 Cahaba Rd.; 871-2426. Casual atmosphere in English Village; indoor and patio dining. Salads, mini-burgers, crab cakes. Mon.-Sat. 11 a.m.-10 p.m.

Cafe Ciao: next door, featuring sandwiches, pizza, pasta, daily specials and draft beer. birminghammenus.com/ciao Crestline Bagel & Pizza, 66 Church St.; 871-4583. Wide selection of fresh bagels, plus specialty cream cheeses and sandwiches. Pizzas beginning at 11 a.m.

danielgeorge, 2835 Culver Road; 871-3266. Classic American cuisine, eclectic menu and inviting decor. Wed. night features live music and a special from the barÓ menu. danielgeorgerestaurant.com

Davenport's Pizza Palace, 2837 Cahaba Rd.; 879-8603. A favorite with locals. Dine in or carry-out. Fire, 212 Country Club Park; 802-1410. Created by Chef/Owner Danny Lasseter. Emphasis on different cuisines of the Gulf Coast, from Key West to Corpus Christi. Fresh seafood, cooked over the wood fired grill. Dinner daily.

Gilchrist Drug Co., 2805 Cahaba Road; 871-2181. A Mountain Brook tradition with a soda fountain. Sandwiches, salads, famous limeades.

La Dama Pizzeria & Bistro, 8000 Liberty Pkwy., Ste.102; 967-7729. Classic Italian dishes and gourmet pizza in a casual, neighborhood atmosphere.

La Paz Restaurant, 99 Euclid Ave.; 879-2225. Mexican cantina with seafood, fajitas, burritos and enchiladas done gourmet-style.

Table, 121 Oak St. 121 Oak St. 747-0855. The concept is a California bistro with Asian influences. Owner Brian Lewis and Chef Michael Brandon have focused on the slow foods movement to build a seasonal menu incorporating locally-grown produce and humanely-raised meat. Chic, casual atmosphere. Open Mon.-Sat. 4 p.m. until. tablebirmingham.com

Moe's Southwest Grill, Mountain Brook Plaza; 445-0456. A casual, inexpensive Southwestern eatery. Beer, a limited choice of wines and Moe-ritas.Ó Also on Lorna Road and in Vestavia City Center.

Olexa's, 2838 Culver Rd.; 871-2060. Operated by caterer Diane Olexa, known for her wedding cakes. Soups, salads, sandwiches and desserts. Mon.-Sat. for breakfast & lunch.

Open Door Cafe, 1115 Dunston Ave.; 879-6659. Oysters on the half shell to black angus filets and vegetarian specialties. Tues.-Sat. for lunch from 11 a.m.-2 p.m., for dinner Tues.-Thurs. from 5-9 p.m. and Fri. & Sat. from 5-10 p.m. Sunday jazz brunch 11 a.m.-3 p.m.

The Bakery Next Door: (open Tues.-Fri. 7 a.m.- 2 p.m., Sat. 9 a.m.-2 p.m.) offering breads, breakfast items, coffee and desserts.

Surin of Thailand, 64 Church Street; 871-4531. The second location of the popular Southside restaurant. Thai and sushi menus; intimate dining area.

Taziki's, Mountain Brook Plaza; 870-0455. Also located in the Shops at Colonnade, good but inexpensive Greek food. Lunch and dinner fare.

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Homewood & Greensprings
Acapulco Bar & Grill, 430 Greensprings Hwy.; 941-1183. Focuses on traditional Mexican dining. Fresh-squeezed margaritas. Lunch and dinner daily. The Anchorage, 2826 18th St. S.; 870-7760. A bustling meat-and-three in the middle of downtown Homewood. Breakfast and lunch Mon.-Fri.

Brio Tuscan Grille, 591 Brookwood Village; 879-9177. Italian menu uses authentic Tuscan cooking methods, such as wood-fired ovens for pizzas, fish and meats, and a woodburning grill for steaks and chops. Open Sun.-Thurs. 11 a.m.-10 p.m. and Fri. & Sat. 11 a.m.-11 p.m.; brunch on Sat. & Sun. from 11 a.m.-3 p.m.

Cocina Superior, 587 Colonial Brookwood Village; 259-1980. Modern Tex-Mex. All your favorites, innovative dishes and unique cocktails all served in a stylish setting. thecocinasuperior.com

Coffee on Valley, 367 Valley Ave.; 397-2393. A coffee house and flower shop also serving lunch. Mon.-Fri. 6 a.m.-10 p.m.; Sat. 8 a.m.- 10 p.m.

Plaza III, 595 Brookwood Village; 414-1411. A steakhouse featuring USDA Prime meats and winner of the Wine Spectator Award of Excellence 2007. Private dining and valet parking available.

Crape Myrtle's Cafe, 2717 18th St. S. An order-at-the-counter eatery inside Little Professor Book Center. Indoor or patio dining. Breakfast, lunch and dinner. cmycafe.com

Dave's Pizza, 1819 29th Ave. S.; 871-3283. Slices served up in lively patio setting. Lunch and dinner Mon.-Sat.; dinner Sun. Demetri's BBQ, 1901 28th Ave. S.; 871-1581. In Homewood for 40 years. Down-home barbeque dinners, sandwiches and salads, plus specials like homemade chili, vegetarian specials on Tues, and Greek Chicken on Wed. Breakfast 6-10:30 a.m.

DeVinci's of Homewood, 2707 18th St. S.; 879-1455. Family owned and operated since 1965. Serving pasta, pizza and other Italian specialties in a casually romantic cafe setting. Lunch and dinner daily.

Five Guys Famous Burgers and Fries, 585 Brookwood Village. 414-8459. The menu consists only of burgers, fries and Coca-Cola products, but what more do you need? Get yours with a choice of up to 15 toppings, all free. fiveguys.com

Franklin's Homewood Gourmet, 1919 28th Ave. S.; 871-1620. Featuring healthy, gourmet meals to go for lunch and dinner as well as sandwiches, pastas and pastries to eat in. Also offering catering, cooking classes, private dinners and wine tastings. Mon.-Sat. 10:30 a.m.-7 p.m. birminghammenus.com/homewoodgourmet

GianMarco's, 721 Broadway; 871-9622. Owned by the Respinto family, focusing on northern Italian cuisine, particularly seafood and pasta. A casual white tableclothÓ neighborhood eatery in the heart of Edgewood with a reasonably-priced menu and wine list.

Giano's Italian Deli, 273 Lakeshore Pkwy. (Wildwood), Ste. 201; 942-5507. Inexpensive, neighborhood-style Italian cafe.

The Great Wall, 706 Valley Ave.; 945-1465. Popular white tablecloth Chinese restaurant with classic beef, pork, chicken, seafood and veggie dishes.

Grey House Grille, corner of 19th St. and 29th Ave.; 414-1755. Sophisticated but casual, inside SoHo Square. Top quality, fresh foods excellently prepared with a Southern flair. Lunch and dinner daily. greyhousegrille.com

Irish Deli, 2024 Greensprings Hwy.; 323-6941. A pub/restaurant crowded with natives during lunchtime. Jackson's Bar & Bistro, 1831 28th Ave. S.; 870-9669. American fare along with dishes influenced from around the globe. Full bar. Open daily; breakfast starting at 9 a.m. on weekends.

Jason's Deli, 583 Brookwood Village; 877-8477. Specializing in po' boys, homemade chicken and tuna salads, as well as gourmet deli sandwiches. Catering available. Open daily 10 a.m.-10 p.m.

Jinsei Sushi Bar & Lounge, 1820 29th Ave. S. (at SoHo); 802-1440. A fine-dining Japanese restaurant with cuisine by Chef Nobuhito Kadoma offering sushi as well as hot and cold dishes. Full bar serving specialty drinks, wines, sake and rose champagne. Dinner daily, 5 p.m. until.

Johnny Ray's, 316 Valley Ave.; 945-7437. A barbecue restaurant boasting several locations around town.

Landry's Seafood House, 139 State Farm Pkwy.; 916-0777. Casual, family-oriented. Maine lobster, shrimp, crab legs, oysters and crab cakes. Sun.-Thurs. 11 a.m.-10 p.m., Fri. & Sat. until 11 p.m.

Lovoy's Italian Restaurant; 420 Green Springs Hwy.; 942-9866. A quiet favorite among lovers of Italian food. Large portions, reasonable prices. Baked pastas, seafood and pizza.

McCormick & Schmick's, 623 Brookwood Village; 871-5171. Voted one of the top restaurants in the U.S. by Conde Nast Traveler. Fine dining with fresh seafood from around the world. Sun.-Thurs. 11 a.m.-10 p.m., Fri. & Sat. 11 a.m.-11 p.m.

Mi Casita, 315 Oxmoor Rd.; 945-8264. An authentic Mexican treasure to discover, with good fresh food.

Milano's Cafe, 191-A W. Valley Ave.; 942-2732. Low-key cafe serving breakfast items, deli and grilled sandwiches, burgers, salads and daily specials from lasagna to Greek chicken. Mon.-Fri. 7:30 a.m.-3 p.m. Sat. 11 a.m.-3 p.m.

Nabeel's Cafe & Market and Nabeel's Cafe Capri, 1706 Oxmoor Rd.; 879-9292. Greek, Italian and Mediterranean dishes at the cafe. Ethnic grocery store featuring more than 1,500 gourmet imports. Mon.-Sat. 9:30 a.m.- 9:30 p.m. for the cafe, 8 a.m.-7 p.m. for the market. nabeels.com

New York Pizza, 1010 Oxmoor Rd.; 871-4000. A favorite neighborhood pizza joint in Edgewood, with standard and gourmet pizzas.

O'Carrs Delicatessen, 2909 18th St. S.; 879-2196. A 1970s Homewood landmark; legendary designer sandwiches, cheesecakes and gourmet salads. birminghammenus.com/ocarrs

O'Henry's, 2831 18th St. S.; 870-1198. A gourmet coffee house in downtown Homewood. Serving lunch at the downtown Harbert Plaza location.

Out Takes, 2902 18th St. S. 871-9995. A popular deli offering dine-in and take-out with a healthy selection of chicken, pasta, fruit and vegetable salads.

Que Huong Vietnamese Restaurant, 430 Green Springs Hwy.; 942-5400. A friendly, reasonably-priced hole-in-the-wall. Authentic Vietnamese cuisine. Roman's, 700 C Valley Ave. 945-9321. Specializing in Southwestern and Peruvian cuisine. Sun.-Thurs. 11 a.m.-9:30 p.m.; Fri. & Sat. 11 a.m.-10:30 p.m.

Ruth's Chris Steakhouse, Embassy Suites, 2300 Woodcrest Place; 879-9995. Featuring sizzling U.S. prime, aged, Midwestern, corn-fed beef. Seafood also. Open daily. Reservations recommended.

Salsarita's Fresh Cantina, 1831 28th Ave. S. Ste. 160. 870-9373. Offering healthy, fresh Mexican favorites. Open daily starting at 11 a.m. salsaritas.com Sam's Super Samwiches, 2812 18th St. S. 871-0046. Made-while-you-watch hot dogs and sandwiches.

Savage's Bakery, 2916 18th St. S.; 871-4901. Deli sandwiches and cold salads make for a grab-and-go lunch or snack; seating available. Specializes in producing an array of baked goods and desserts.

Yoe Xpress, 1919 28th Ave. S., Ste. 111. 871-4747. Offering a full Chinese menu, served fast. Eat in, take out and delivery.

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Hoover, Riverchase, Vestavia
aha Bite, 3075 AL Hwy. 150; 222-6868. South Indian cuisine. Open daily for lunch and dinner. ahabite.com

Ali Baba Persian Restaurant, 110 Centre. U.S. Hwy 31. 823-BABA. Mediterranean cuisine. Dinner Tues.-Sun. 5-9 p.m.

Bert's on the Bluff, 591 Shades Crest Rd.; 823-1217. A classic meat-and-three with great cornbread and homemade desserts.

Bonefish Grill, 3630 Galleria Cir.; 985-9545. An upscale but casual seafood house featuring creative fresh fish dishes and other grilled specialties.

Brock's, 400 Grand Avenue, at Renaissance Ross Bridge Golf Resort & Spa. 949-3051. An elegant restaurant with a seasonal menu blending Southern substance with Mediterranean style. Dinner Sun.-Thurs. 6:30 a.m.-10 p.m.; Fri. & Sat. 6:30 a.m.-11 p.m.

Cafe Iz, 2514 Rocky Ridge Rd.; 979-7522. An upscale neighborhood eatery offering innovative American cuisine with European influences. birminghammenus.com/cafeiz

Cajun Steamer, 180 Main St., Ste. 200 (Patton Creek); 985-7785. Serves all things Cajun and then some, including seafood, pork, chicken and, yes, alligator. Lunch and dinner daily. Second location in Trussville.

City Hall Diner, 521 Montgomery Hwy. 824-3655. Open for breakfast, lunch and dinner. Hours: Tues.-Wed. 6:30 a.m.-2:30 p.m.; Thurs. & Fri. 6:30 a.m. to 9 p.m.; Sat. 7 a.m.- 9 p.m.; Sun. 7 a.m.-2:30 p.m.

Diplomat Deli & Spirits, 1425 Montgomery Hwy.; 979-1515. Serving mostly specialty sandwiches, along with salads, soups and desserts. Large selection of fine wines and imported beers.

Edgar's Bakery, 180 W. Main St. (Patton Creek Shopping Center); 987-0790. Gourmet deli sandwiches on home-baked breads, plus soups, salads and quiche. Fresh-baked pastries. Coffee and espresso drinks. Specializing in creative, custom-decorated cakes. Also located in The Colonnade and in Pelham. edgarsbakery.com

Firebirds Rocky Mountain Grill, 191 Main St.; 733-2002. American cuisine inspired by the flavors found in Aspen. Happy hour from 3:30-6:30 p.m. on weekdays with drink specials and bar bites. Live jazz and half-off bottles of wine on Mon. firebirdsrockymountaingrill.com

The Fish Market Restaurant, 1681 Montgomery Hwy.; 823-3474. Reasonably-priced, fresh seafood served in a casual atmosphere. Ginza, 5291 Valleydale Rd. Ste. 101; 981-1616. Specializing in Japanese and Korean cuisine. Full bar. Lunch Sun.-Fri.; dinner daily.

Harry's Place, 1837 Montgomery Hwy. 733-9544. Burgers, homemade desserts and milkshakes. Mon.-Fri. 11 a.m.-8 p.m., Sat. 11 a.m.-3 p.m.

Ichiban Japanese Steakhouse, 620 Olde Towne Rd., Vestavia; 822-4646. A teppenyaki and sushi bar serving dinner daily.

Iguana Grill, 2085 Colonial Dr., Suite 101; 987-8240. An upscale Mexican restaurant serving traditional fare. Lots of atmosphere!

J Alexander's, 3320 Galleria Circle; 733-9995. A sophisticated steakhouse known for their signature Aged Prime Rib. Award-winning wine list. Sun.-Thurs. 11 a.m.-10 p.m.; Fri. & Sat. 11 a.m.-11 p.m. jalexanders.com

Johnny Carino's Italian, 4330 Creekside Ave. (Patton Creek Shopping Center); 560-0505. Pasta, pizza and Italian classics served in heaping portions. Lunch and dinner daily.

Klingler's, 621 Montgomery Hwy.; 823-4560. A German restaurant, deli and bakery. Mon.-Sat. 7 a.m.-5 p.m., Sun. 9 a.m.-2 p.m.

La Dolce Vita, 1851 U.S. Hwy. 31; 985-2909. One of Birmingham's best-kept secrets truly wonderful Italian food served in a warm, cozy atmosphere that is not betrayed by its strip-mall exterior.

Leonardo's Italian Restaurant, 2520 Rocky Ridge Rd.; 979-6996. A family-owned, neighborhood restaurant serving southern Italian cuisine. Indoor and outdoor dining.

Local, 700 Montgomery Hwy. (Vestavia City Center); 949-0886. American cuisine with international influences. Menu changes daily. Live music. lislocal.com

Mandarin House, 1550 Old Montgomery Hwy. 822-1761. Traditional Chinese cuisine prepared in the Mandarin style. Open every day except Mon. from 11 a.m.-2:30 p.m. and 5-10 p.m.

Martinis Fine Food, 2132 Lorna Ridge Rd. 823-7300. Upscale dining offering the finest steak, seafood, wine and martinis. Dinner Tues.-Sat. Late-night menu Thurs.-Sat. from 10 p.m.-2 a.m.

Michael's Steaks and Seafood, 3340 Galleria Circle, Riverchase Galleria; 982-0144. Hand-cut certified Hereford steaks and seafood specialties. Lunch and dinner daily.

Mudtown, 3144 Green Valley Rd.; 967-3300. In the heart of Cahaba Heights. Sandwiches, burgers, seafood and martinis. mudtownalabama.com

Nonna's Ristorante Italiano, 700 Montgomery Hwy. (Vestavia City Center); 978-1212. A fine-dining experience without the fine-dining prices. Italian-inspired cuisine. Lunch Mon.-Fri. 11 a.m.-2 p.m. Dinner daily starting at 5 p.m.

Q Barbecue Bistro, 2341 John Hawkins Pkwy.; 989-8787. Standard barbecue fare including pork, chicken and ribs. Dine in, carry out and catering services available.

Qdoba Mexican Grill, 160 Main St., Ste. 140 (Patton Creek Shopping Center); 987-7108. Burritos, quesadillas, taco salads, nachos and soups, freshly made before your eyes. qdoba.com

Ragtime Cafe, 2080 Valleydale Rd.; 988-5323. Menu items ranging from pub food and pizzas to fresh seafood and cooked-to-order steaks. Lunch & dinner Mon.-Sat. ragtimecafe.com

Salvatore's Pizza & Pasta, 1594 Montgomery Hwy.; 823-7206. Authentic hand-tossed N.Y. style pizzas, pastas, calzones. Open daily.

Satterfield's, 3161 Cahaba Heights Rd., Ste. 113; 969-9690. A creative fusion of American and world cuisines. White tablecloth. Dinner Mon.-Sat.; bar opens at 4 p.m.

Sekisui, 700 Montgomery Hwy.; 978-7775. A delicious taste of Japan: authentic sushi, sashimi, tempura, teriyaki and much more. Dinner Sun.-Thurs. 5:30-9 p.m.; until 10:30 p.m. Fri. & Sat.

Shipley Do-nuts, 2050 Greenvale Lane; 822-2142. Popular for freshly made donuts plus their koloaches, a hot donut-sandwich hybrid stuffed with meat and cheese. Indoor and outdoor seating; take-out.

Sol Azteca, 1360 Montgomery Hwy.; 979-4902. Mexican standards plus some less-usual menu items like chicken mole, shrimp rancheros and mushroom quesadillas. Lunch & dinner daily.

Shula's, inside the Wynfrey Hotel, 1000 Riverchase Galleria; 444-5750. An upscale steakhouse, named for the famous Miami Dolphins coach. donshula.com

Stix, 3250 Galleria Circle; 982-3070. An Asian/Pacific-rim restaurant serving authentic Chinese, Japanese, Thai and Filipino cuisine. Lunch and dinner daily.

Taste of Thailand, 3321 Lorna Rd.; 978-6863. Serving great Thai food in an upscale atmosphere. Sushi bar, martini bar.

Ted's Montana Grill, 3340 Galleria Circle; 987-6093. Specializing in bison burgers, steaks and more. Open daily at 11 a.m.

Tin Roof BBQ, 4524 Southlake Pkwy.; 987-4002. A meat-lover's dream, serving all kinds of Ôque plus steaks, jumbo shrimp, catfish, burgers, Brunswick stew and spicy chili in a colorful atmosphere filled with sports souvenirs and pigmorabilia.Ó

Tortugas Homemade Pizza, 2801 AL Hwy. 150, in the Galleria Trace Plaza; 403-9800. Has also opened in Hoover. Made-from-scratch menu. Specialty: Chicago-style stuffed pizza.

Up the Creek Fish Camp & Grill, 2943 AL Hwy. 150; 988-0744. A casual dining seafood restaurant. upthecreekusa.com

White Lily Tearoom, 759 Shades Mt. Plaza; 823-9507. Authentic English tea room in Bluff Park offering several tea services plus a full lunch menu.

Zona Rosa, 3732 River Run Dr.; 977-2459. A casual Mexican eatery near Liberty Park opened by the former owners of Mexico Lindo. Full bar.

Zyng Asian Grill, 181 Main St., Ste. 210; 682-9988. A contemporary Asian dining experience with dishes from China, Japan, Thailand, Vietnam, Singapore and Korea.

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Inverness & HWY 280
Amore Ristorante Italiano, 5510 U.S. Hwy. 280 E. Ste. 116 (Greystone Center); 437-1005. Featuring classic, upscale Italian cuisine.

Area 41 Pizza Company, 30 Manning Place; 995-4141. Family-friendly restaurant, open more than 15 years, specializing in Italian delights using only high-quality ingredients. Dine in or take out. Full bar. Mon.-Thurs. 11 a.m.-10 p.m., Fri. & Sat. 11 a.m.-11 p.m.

Baha Burger, 3439 Colonnade Pkwy. 969-7998. A surfer-themed gourmet burger joint. Choose from Angus, chicken, lamb, salmon, veggie, pork or turkey patties with specialaty toppings such as grilled pineapple and ginger-lime aioli.

Cafe Firenze, 110 Inverness Plaza; 980-1315. A popular 280 nightspot offering pub fare such as wings, sandwiches and quesadillas late into the evening. Live bands Tues.-Sat.

California Pizza Kitchen, 238 Summit Blvd.; 298-7931. Featuring 25 types of specialty pies, all cooked in wood-burning ovens. Pastas available.

Carrabba's Italian Grill, 4503 Riverview Pkwy., 980-1016. Uniquely designed Italian restaurant, offering a wide range of choices. Mon.-Thurs., 4-10:30 p.m., Fri.-Sat. 4-11:30 p.m., Sun. 3-10:30 p.m.

The Cheesecake Factory, 236 Summit Blvd.; 262-1800. Unique, upscale casual dining restaurant offering more than 200 menu selections and 50 cheesecakes and desserts. Full bar and Sunday Brunch. Sun.-Thurs. 11 a.m.-11 p.m.; Fri. & Sat. 11 a.m.-12:30 a.m.

Bonedaddy's, The Village at Lee Branch off Highway 280; 980-3300. A first-class pig stand specializing in ribs slow cooked on a Hickory smoker, certified Black Angus steaks, chops and chicken. Soups, sandwiches, burgers, salads and unbelievable appetizers. Also featuring a Taqueria menu with a variety of fajitas, Bonechiladas and tacos. Open daily at 11 a.m. Close Sundays close at 9 p.m, Mon.-Thurs. at 9:30 p.m., Fri. & Sat. at 10 p.m.

Classic Joe's, 611 Doug Baker Blvd.; 995-6288. Serving classic American cuisine and specializing in steak and seafood. Spacious patio.

Cocina Superior, 587 Brookwood Village; 259-1980. Serving Tex-Mex favorites and unique cocktails, including handmade tortillas and fresh-squeezed lime margaritas. Open Sun.-Thurs. 11 a.m.-10 p.m.; Fri.& Sat. 11 a.m.-11 p.m.

Courtyard 280, 4643 U.S. Hwy. 280; 980-9891. Modestly priced menu of wings and oyster specials, peel-and-eat shrimp, quesadillas, sandwiches, steaks and more. Live music, TVs for dining entertainment.

Crazy Cajuns' Boiling Pot, 125 Inverness Plaza; 408-0630. Louisiana-style Cajun food, from Oysters Opelousas to Andouille Po'boy. Lunch and dinner Mon.-Sat.

Fleming's Prime Steakhouse & Wine Bar, 103 Summit Blvd.; 262-9463. Fine dining with hand-cut prime beef, fresh seafood including lobster, crab legs, salmon, swordfish and tuna. Extensive wine list.

Fox & Hound Pub & Grill, 3425 Colonnade Pkwy.; 968-3823. Serving a wide selection of beers and American foods in a casual atmosphere, with separate TV/sports bar area.

The Grape, 214 Summit Blvd.; 970-7777. More than 100 wines by the glass, small-plate gourmet fare. yourgrape.com

Hamburger Heaven, 5309 U.S. Hwy. 280; 981-6402. A burger joint. Also located on Crestwood Blvd. Heavenly Ham, 4719 U.S. Hwy. 280 (near Captain D's); 980-0501. Gourmet deli meats, sandwiches and baked goods. Specializing in box lunches to go and catering, but eat-in also available.

Iz Too, 4700 Cahaba River Rd.; 262-9733. A bakery and eatery open for breakfast, lunch & dinner serving pastries; gourmet soups, salads and sandwiches; and take-home meals. birminghammenus.com/cafeiz

Joe's Crab Shack, 20 Meadow View Dr. off U.S. Hwy. 280; 981-2999. Offering Dungeness, blue, king and soft-shell crabs, served fried, grilled, boiled, broiled, barbecued, blackened, steamed and stuffed.

Kobe Japanese Steakhouse & Sushi Bar, 3501 Grandview Pkwy. (across from the Colonnade); 298-0200. Japanese specialties prepared before your eyes; full sushi menu.

Lloyd's Restaurant, 5301 U.S. Hwy. 280; 991-5530. Specializing in Southern favorites such as barbecue and catfish. Open 11 a.m.- 9 p.m. daily.

Magnolia Cafe, 4704 Cahaba River Rd. 969-4855. A charming lunch spot, open Mon.-Sat. from 11 a.m.-3 p.m. Dine in, carry out, catering.

The Melting Pot, 611 Doug Baker Blvd. at Lee Branch; 981-8001. A fondue restaurant with a variety of unique entrees and desserts for dipping. Full bar, more than 100 wine labels. Open Mon.-Thurs. 5-10 p.m., Fri. 5-11 p.m., Sat. 4:30-11 p.m. and Sun. noon-8 p.m. meltingppot.com

Michael's Steaks and Seafood, 201 Doug Baker Blvd., in the Village at Lee Branch on U.S. Hwy. 280; 408-3975. Hand-cut certified hereford steaks and seafood specialties. Open 4 p.m.-close, daily.

Miss Myra's Bar-B-Q, 3278 Cahaba Heights Rd.; 967-6004. Homestyle barbecue plus much more.

Miss Rosemarie's Special Teas, 5299 Valleydale Rd. 980-8335. Serving signature, black, decaf, green, herbal and white teas, as well as traditional tea fare. Open Tues.-Fri. 11 a.m.-4 p.m., Sat. 11 a.m.- 2 p.m. mrsteas.com

On the Border Mexican Cafe, 245 Summit Blvd.; 298-0877. Offering a wide variety of Tex-Mex fare, including light and vegetarian selections. Indoor or patio dining.

Petruccelli's, 10 Meadow View Dr. (off U.S. Hwy. 280); 991-7455. A favorite Italian restaurant of those who like to treat the entire family to dinner without first taking out a loan.

P.F. Chang's China Bistro, 233 Summit Blvd.; 967-0040. Upscale Chinese served in a sophisticated, fun atmosphere.

Prairie Fire Grille, 5426 U.S. Hwy. 280, Greystone; 991-1313. A white-tablecloth restaurant featuring Southwestern cuisine. Reservations recommended. Patio seating. Lunch Mon.-Fri.; dinner Mon.-Sat. prairiefiregrill.com

Romano's Macaroni Grill, 241 Summit Blvd.; 298-7998. Upscale Italian menu with generous servings and pour-your-own wine service.

Shogun Japanese Steakhouse & Sushi, 4618 U.S. Hwy. 280; 991-0033. Japanese food at its most festive, with expert teppanyaki dinners cooked before your eyes. Sushi menu available.

Standard Bistro, 3 Mt. Laurel Ave., Town of Mt. Laurel; 995-0512. A fine dining establishment serving New American cuisine. Offering monthly wine dinners featuring seasonal organic vegetables with fresh gulf seafood and game. Lunch and dinner. thestandardbistro.com

Superior Grill, 4701 U.S. Hwy. 280, Inverness; 991-5112. A Mexican cantina featuring many unusual and tempting items such as queso flameado with crawfish, mesquite-grilled quail and sizzling shrimp brochetas as well as the familiar enchiladas, tacos, tamales, chile relleno and fajitas. Open daily.

Taste Bud Organics, 5510 U.S. Hwy. 280, Ste. 116; 995-8877. A health-conscious cafe in the Greystone Centre featuring daily lunch specials (both vegetarian and meat-eaters') as well as healthy sandwiches. Dinners-to-go; catering available.

Tavern on the Summit, 225 Summit Blvd.; 298-1222. Traditional American menu. Cozy booths. Lunch and dinner daily.

Thai Emerald, 5408 U.S. Hwy. 280, near Greystone; 995-5775. Boasting a sushi bar and the authentic Thai flavor that made its sister restaurant, Taste of Thailand, a success. Open 11 a.m.-11 p.m. weekdays, 11 a.m.-5 p.m. on Fri. & Sat., 11 a.m.-10 p.m. on Sunday. Closed from 3-5 p.m.

Village Tavern, 101 Summit Blvd.; 970-1640. Offering a wide steak selection, fresh fish, pasta dishes, wood oven pizza or gourmet soups, salads and sandwiches. Lunch and dinner daily; Sunday brunch served from 10 a.m.-3 p.m. villagetavern.com
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Pelham, Alabaster, Helena
2 Pesos Mexican Cafe, 201 Southgate Dr.; 987-3800. Colorfully rustic ambience. Moderately-pric ed but well-varied menu, with specialties including quesadillas made any way, Portobello-mushroom fajitas, chili rellenos and tortilla soup.

Ezell's Fish Camp, 120 Bishop Circle; 989-4040. With roots in a Lavaca cabin, this seafood eatery specializes in catfish. Hours: Mon.-Thurs. 4-10 p.m.; Fri.-Sun. 11 a.m.-10 p.m.

Fox Valley, Hwy. 17, Helena; 664-8341. A current and nine-time winner of Wine Spectator's Award of Excellence, drawing diners from all over the country. Well known by locals for their crab cakes. Menu changing slightly every day. Dinner Tues.-Sat.

Pub 261, 9340 Helena Rd. 444-0261. Serving burgers, sandwiches, salads and appetizers for lunch or dinner, 32 beers on tap, also meat and veggies on weekdays during lunch.

Santa Fe Steakhouse, 3296 Pelham Pkwy.; 685-0440. Specializing in steak, ribs and chicken; offering nightly specials that also include catfish, pork chops and fajitas. Mon.-Thurs. 10:45 a.m.-10 p.m. Fri. & Sat. 10:45 a.m.-11 p.m. Other locations in Leeds and Bessemer.

T.G.I.Fridays, 4 Perimeter Park S.; 967-1376. American cuisine in an energetic atmosphere.

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Bessemer & West
Bob Sykes Barbecue, 1724 9th Ave. N., Bessemer; 426-1400. Varied menu, serving generous portions of slow-cooked barbecue pork, beef, ribs and chicken, as well as hamburgers and hot dogs. Delivery and catering available. Open Mon.-Sat. 10 a.m.-10 p.m.

The Bright Star, 304 19th St., Bessemer; 424-9444. A Bessemer landmark since 1907, said to be the oldest continuously-operating restaurant in the state. Featuring traditional Southern favorites, many with a Greek flair. Signature dish: Greek Style Snapper. Mon.-Wed. 11 a.m.-10 p.m., Thurs.-Fri. 11 a.m.-3:15 p.m. & 4:30- 9 p.m. and Sat. 11 a.m.-3:15 p.m. & 4:30-10 p.m.

Bryant's Seafood Restaurant, 3096 Allison Bonnet Memorial Dr.; 491-5652. Come-as-you-are, casual atmosphere. Specialties: Alaskan snow crab legs, scallops, oysters, red snapper and jumbo & butterfly shrimp. Lunch and dinner daily.

Habanero's Mexican Grill, 3048 Allison Bonnett Memorial Dr.; 491-9974. A festive Mexican eatery in Hueytown featuring beef, chicken, shrimp and vegetarian dishes, authentic enough to attract its share of Mexican clientele.

Niki's West, 233 Finley Ave. W.; 252-5751. One of Birmingham's oldest and best known meat-and-threeÓ restaurants. Speedy's Mexican Foods, 274 Forest Rd. 744-4659.

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Eastwood,  Irondale, Trussville, & North
Applebee's, 4711 Norrel Dr., Trussville; 661-0718. Offering a range of items including salads, sandwiches, burgers, seafood and steaks as well as a full bar. Multiple locations in the Birmingham area.

China Buffet, 1181 A. Huffman Rd.; 853-8789. Mandarin, Hunan, Szechuan and Cantonese selections plus a sushi buffet and Mongolian BBQ grill.

Chocolate Biscuit Tearoom, 335 Main Street, Trussville; 655-0119. Offering a variety of flavored teas, sandwiches and salads. Open Tues.-Sat. 11 a.m.-2 p.m.

Costa's Mediterranean Cafe, 5891 Trussville Crossings Pkwy.; 833-5555. A family-friendly eatery specializing in steaks, seafood and Greek and Italian specialties. Also in Hoover.

Golden Rule BBQ, 2506 Crestwood Blvd.; 956-2678. Serving old-fashioned barbeque sandwiches, platters and homemade desserts for more than 30 years. Other locations in Helena, Pelham, Trussville and Hoover.

Irondale Cafe, 1906 1st Ave. N.; 956-5258. An institution since 1928 and the inspiration for Fannie Flagg's book Fried Green Tomatoes at the Whistle Stop Cafe. Famous for three signature dishes: fried chicken, fried catfish and, of course, the aforementioned vegetable. Lunch daily, except Sat.; supper Mon.-Fri., 4:30-7:30 p.m.

Italian Villa Restaurant, 7964 Crestwood Blvd.; 951-0819. Serving pasta dishes, chicken, veal and more, with wines by the bottle or glass. Dinner daily beginning at 5 p.m.

Jade Garden, 5031 Ford Pkwy., 428-5878. Serving Chinese classics. Lunch specials. Sun.-Thurs. 11 a.m.-9:30 p.m., Fri. & Sat. 11 a.m.-10 p.m.

John's City Diner, 1483 Gadsden Hwy., Ste. 156; 655-7552. A second location for the popular downtown Birmingham eatery. Entrees ranging from homestyle meatloaf to crispy duck to pan-seared Idaho trout. Open daily 11 a.m.-10 p.m. birminghammenus.com/johns

Lee Garden, 1423 Gadsden Hwy.; 655-1138. A Chinese restaurant located in the Trussville Plaza serving a variety of chicken, beef, vegetable and seafood entrees.

Local Color, 5811 U.S. Hwy. 11; 467-0334. A laid-back neighborhood restaurant where the menu changes nightly. Live music, from a piano player to a jazz trio to folk music, inside or on the patio. Dinner Thurs.-Sat. beginning at 6 p.m., lunch Sun. through Fri., 11 a.m.- 2 p.m.

Logan's Roadhouse, 7724 Ludington Lane (next to Circuit City); 957-9775. Southern honky-tonk atmosphere complete with bare floors littered with peanut shells. American favorites such as steaks, baby-back ribs, mesquite-grilled shrimp and grilled or barbecued boneless breast of chicken.

The Loop Pizza Grill, 5084 Pinnacle Square, Ste. 112, Trussville; 661-1532. Open Mon.-Sat. 11 a.m.-9 p.m., Sun. 11 a.m.-7 p.m. looppizzagrill.com

Red Lobster, 7601 Crestwood Blvd. (and other locations); 591-3818. Offering a variety of dishes for both seafood lovers and landlubbers.

Rubertino's Cucina Italiana, 520 Decatur Hwy. in Gardendale; 608-3003. Italian specialties as well as steaks, lamb chops and seafood. Tues.-Thurs. 11 a.m.-9 p.m.; Fri. 11 a.m.- 10 p.m., Sat. 2-10 p.m. and Sun. 11 a.m.- 3 p.m.

Sal's Italian, 256 Gadsden Hwy.; 833-9272. A Roebuck eatery serving food raved about by locals, especially the baked ziti. Open Mon.-Thurs. 11 a.m.-9 p.m., Fri. & Sat. 11 a.m.- 10 p.m. and Sun. noon-3 p.m.

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