Birmingham, Alabama
Birmingham magazine November18 Journal by Joe O'Donnell
20 Extra The city revealed
24 The Basics Who, what, when, where, why, how
26  Scene Party pictures
36 CanvasHoliday shows
34 Curents What to read and listen to now
36 Destination Oxford, Miss.
38 Datebook Events this month

Smart Living
84 Style Sustainable Style Solutions
86 The Goods Recycled goods
88 Housekeeping Indoor greenspace
Savvy Business
120 Entrepreneur Night Own Paper Goods
124 Profiles Diamonds Direct
126 Marketplace Milestones and personalities
Good Taste
 216 Reservations Veranda on Highlands
223 Real Food Satterfield's cold vegetable salad
224 SpiritsTria's Thanksgiving selection
228 Chef's Secret In Good Hands: Frank Stitt Shares recipes from his cookbook
230 One Dish Shula's flash fried lobster
231 Dining Out  listings plusCity Bites The Garden's Cafe

Conversations
245 Conexion Latina by Vivian Mora
246 Timepiece by James Baggett
248 The View by Julie Steward
249 Soapbox by Beau Gustafson
250 One LastThing by Russell Cunningham