dining out
Click on one of the links below to view a listing of restaurants in that area.
SOUTHSIDE
26, 1210 20th St. S.; 918-0726. George Reis' latest addition featuring creative dishes and ingredients from around the globe in a swanky, big-city atmosphere. Lunch Mon.-Fri. 11 a.m.- 5 p.m.; Dinner Mon.-Thurs. 5-10 p.m., Fri. and Sat. 5 p.m.- midnight. 26twentysix.com
Al's Deli & Grill, 1629 10th Ave. S.; 939-4278. Mediterranean and American food served 24/7 in this UAB-area eatery. Shaded patio dining.
Bottega, 2240 Highland Ave.; 939-1000. Situated in a stately Italianate mansion. Contemporary Mediterranean cuisine created by Chef/Owner Frank Stitt. Bottega Cafe: in the same building, offering less-pricey but equally-excellent Italian fare. bottega restaurant.com
Carlile's Barbeque, 3511 Sixth Ave. S.; 254-9266. House specials: hamburger steak and vinegar-based barbequeÑa family recipe since 1945. Mon.-Fri. 10:30 a.m.-3 p.m. Chez Fonfon, 2007 11th Ave. S.; 939-3221. The brain-child of Chef Frank Stitt (of Highlands and Bottega fame). Authentic French bistro focusing on French provincial food and wine. Cosmo's, 2012 Magnolia Ave.; 930-9971. Homemade pizzas, with ingredients from the simple to the sublime. Sat. and Sun. brunch.
Dreamland Bar-B-Que Ribs, 1427 14th Ave. S.;933-2133. Uptown sister to the famous Tuscaloosa Dreamland. Expanded menu featuring chicken and sides as well as the traditional ribs and white bread.
The Fish Market Restaurant, 611 22st St. S.; 322-3330. Reasonably-priced, fresh seafood. Casual atmosphere. Mon.-Sat. for lunch and dinner. thefishmarket.net
Full Moon Bar-B-Que, 525 25th St. S.; 324-1007. Slow-cooked pork, ribs and chicken, signature chow chow and chocolate-dipped "half-moon" cookies. Expanded menu at other locations: Hoover, Inverness and Homewood. Open Mon-Fri.; other locations Mon.-Sat.
Fire + Ice, 1108 20th St. S.; 558-4231. Diners can select their own meats, seafood, pasta, vegetables and sauces then watch while chefs prepare their food. Open for lunch Mon.-Sat. 11:30 a.m.-4 p.m. and dinner Mon.-Thurs. 4-10 p.m., Fri.-Sat. 4-11 p.m. and Sun. 3-10 p.m. fire-ice.com
5 Points Grill, 1035 20th St. S.; 933-6363. Casual restaurant. Mon.-Thurs. 11 a.m.-10 p.m., Fri. and Sat. 11 a.m.-midnight and Sun. brunch 10 a.m.-3 p.m. and regular menu 10 a.m.-close.
The Garage Cafe, 2304 10th Terr. S.; 322-3220. A strangely romantic hole-in-the-wall hangout. Lunch indoors or out in the eclectic courtyard.
Golden Temple Vegetarian Cafe, 1901 11th Ave. S.; 933-8933. A no-frills but cheerful cafe and grocery, with vegetarian sandwiches, salads, soups and Mexican-style specialties. Mon.-Fri. 11 a.m.- 3 p.m.; Sat.11 a.m.-2:30 p.m.
Highlands Bar & Grill, 2011 11th Ave. S.; 939-1400. Named the fifth best restaurant in the country by Gourmet magazine. Fine continental dining with regional twists. Dinner only, Tues.-Sat. Bar opens at 4 p.m.; dining room 6-10:30 p.m. highlandsbarandgrill.com
Hot and Hot Fish Club, 2180 11th Court S.; 933-5474. Named "one of the South's top neighborhood restaurants" by Bon Appetit. Nationally-acclaimed dishes and an award-winning wine list. Casual but elegant. Dinner Tues.-Sat. starting at 5:30 p.m. Reservations recommended, valet parking. hotandhotfish club.com
The J. Clyde, 1312 Cobb Ln.; 939-1312. Offering brunch, lunch, dinner and late-night eats. jclyde.com
Jim 'N Nick's Barbeque, 1908 11th Ave. S.; 320-1060. Famous for its Southern barbeque. Other locations in Homewood (Oxmoor Road), Hoover (U.S. Hwy. 31), Greystone (U.S. Hwy. 280) and Trussville (U.S. Hwy. 11). jimnnicks.com
Kohinoor Indian Restaurant, 1207 20th St. S.; 202-4021. Serving Hyderabadi cuisine. Open Tues.-Thurs. 11 a.m.-10 p.m.; Fri.-Sun. 11 a.m.- 11 p.m.
La Mesa Grill and Cantina, 1101 20th St. S.; 933-1544. Upscale, casual contemporary atmosphere with Latin-inspired cuisine. Open Tues.-Thurs. 11 a.m.-midnight, Fri.-Sat. 11 a.m.-1 a.m. and Sun-Mon. for private events only. enjoy lamesa.com
Makarios Kebab & Grill, 940 20th St. S.; 731-7415. Mediterranean-inspired appetizers, sandwiches, salads and entrees. Open for breakfast, lunch and dinner.
Newk's Express Cafe, 611 Richard Arrington Jr. Blvd. S.; 323-0992. Serving fresh salads, oven baked sandwiches, California-style pizza and homemade cakes. Catering available. Also in Cahaba Village on U.S. Hwy. 280.
Ocean, 1218 20th St. S.; 933-0999. Winner of 2007 AAA Four Diamond Award; recipient of The Wine Spectator's Award of Excellence in 2004, 2005 and 2006. Fresh seafood, oysters and fish from around the world. Contemporary atmosphere. Dinner Tues.-Sat. starting at 5:30 p.m. oceanbirmingham.com
The Original Pancake House, 1931 11th Ave. S.; 933-8837. Pancakes, omelets and fresh fruit juices. Full lunch menu also available. Mon.-Fri. 6:30 a.m.- 2 p.m.; Sat.-Sun. 7 a.m.-2:30 p.m.
The Pita Stop Cafe Bar & Grill, 1106 12th St. S.; 328-2749. Middle Eastern cuisine and American favorites. Reservations and catering available. Mon.-Thurs. 11 a.m.-9:30 p.m., Fri. and Sat. 11 a.m.-2:30 p.m. and 5-10 p.m.
Purple Onion Deli & Grill, 1717 10th Ave. S.; 933-2424. A Birmingham institution for fast, casual ethnic cuisine. Open late-night. Other locations in Homewood (479 Greensprings Hwy.), Pelham (2296 Pelham Pkwy.) and Hoover (1550-P Montgomery Hwy.)
Rojo, 2921 Highland Ave.; 328-4733. Tex-Mex and "Americana" menus. Indoor and patio dining. Lunch and dinner every day but Mon. 11 a.m.-10 p.m. with bar open late.
Sekisui Pacific Rim, 1025 20th St. S.; 933-1025. A sushi bistro. Lunch and dinner. sekisuiusa.com
Surin West, 1918 11th Ave. S.; 324-1928. Thai and Pacific Rim cuisine, casual atmosphere. Sushi menu also available. Open daily 11:30 a.m.- 2:30 p.m. and 5:30-9:30 p.m.
Taj India, 2226 Highland Ave. S. by Western Supermarket; 939-3805. Authentic Indian food in an intimate, white-tablecloth dining room. Lamb delicacies, Tandoori specialties, seafood, spicy curries and vegetarian dishes. Lunch and dinner daily. tajindia.net
Ted's Cafeteria Restaurant, 328 12th St. S.; 324-2911. A Southside tradition since 1973, Southern-style breakfast, a variety of fresh vegetables and meats for lunch. Plenty of parking. birminghammenus.com/teds
Ted's To Go, 1801 4th Ave. S.; 326-2134. Meat and veggie plates, salads, desserts and take-home dinners. Open weekdays 10:30 a.m.-6:30 p.m. birminghammenus.com/tedstogo
Tracy's, 729 20th St. S.; 252-7370. For 20-plus years Tracy has been serving fresh cooked veggies, meats and pies. Mon.-Fri. 7-10 a.m. breakfast and 10:45 a.m.-2:30 p.m. lunch.
Veranda on Highland, 2220 Highland Ave. S.; 939-5551. Veranda on Highland's historic building is a beautifully renovated Southern home with fantastic Southern cuisine. Dinner Tues.-Sat., 5:30-10 p.m., brunch Sat. and Sun.,11 a.m.-2 p.m. with live music. verandaonhighland.com
downtown & airport
Brannon's Public House, 1931 Third Ave. N.; 326-8820. Menu rotates daily. Patrons enjoy a variety of Irish, Scottish and English cuisine. Mon.-Fri. 11 a.m.-3 p.m.
Bottletree Cafe, 3719 3rd Ave. S.; 533-6288. Specializing in vegetarian cuisine. Lunch and dinner, 11 a.m.-10 p.m. Mon.-Sat. and dinner 5-10 p.m. on Sun. thebottletree.com
Cafe Dupont, 113 20th St. N.; 322-1282. Chris Dupont's fine dining restaurant in the city center. Lunch Tues.-Sat. 11 a.m.-2 p.m. Dinner Tues.-Sat. 5 p.m.-until. Bar open Tues.-Sat. 5 p.m.-until. cafedupont.net
Crestwood Coffee Company, 5512 Crestwood Blvd.; 595-0300. Coffees from Higher Ground roasters in Leeds. Sandwiches made with breads from Continental Bakery. Opening Mon.-Fri. at 6:30 a.m., Sat. and Sun. at 7 a.m.; closing every day at 6:30 p.m.
Green Acres Cafe, 1705 4th Ave. N.; 251-3875. Wings, catfish and more. Takeout only. Mon.-Wed. 9 a.m.-11 p.m.; Thurs-Sat. 9 a.m.-midnight. greenacrescafe.com
icon Restaurant and Bar, 2021 Park Place N.; 251-2021. A sleek, comfortable restaurant representing the best of modern Southern cuisine, bringing a new energy to Birmingham dining. Located in the newly-renovated Tutwiler Hotel. Breakfast Mon.-Sat. 6:30-10 a.m. Lunch Mon.-Sat. 11 a.m.- 2 p.m. Dinner Sun.-Thurs. 5-10 p.m., Fri. and Sat. 5-11p.m. Bar menu 2-11 p.m. daily. Sun. jazz brunch 10 a.m.-3 p.m. iconbirmingham.com
Java & Jams, 321 N. 20th St; 321-5282. Serving breakfast and lunch. Menu includes wraps, paninis, coffee, smoothies and sweets. Live music Thurs.-Sat. nights.
John's City Diner, 112 21st St. N.; 322-6014. Upscale city diner in the heart of downtown. Signature items: meatloaf, gumbo and crab cakes. Fresh specials daily. Lunch and dinner Mon.-Fri.; dinner Sat.
Matthew's Bar and Grill, 2208 Morris Ave.; 988-9191. A casual city center eatery serving dinner Mon.-Sat.
Metro Bistro & Market, 2125 2nd Ave. N.; 323-7995. Build-your-own sandwiches. Mon.-Sat.11 a.m.-9 p.m., Sun. 3-9 p.m.; bar open all day.
Niki's Cafe, 1101 2nd Ave. N.; 254-9639. A Birmingham tradition with extensive steam-table meat-and-three items and off-the-menu fare. Pete's Famous Hot Dogs, 1925 2nd Ave. N.; 252-2905. For the dog of your dreams and more! Open daily 11 a.m.-6 p.m.
Rocky's Pizza & Italian Foods, 715 Richard Arrington Jr. Blvd. S.; 252-8282. Pizza is the main event at this boxing-themed eatery, also Philly cheesesteaks, muffalettas, lasagna, wings and salads. Eat-in, take-out and delivery.
Roly Poly, 313 20th St. N.; 324-3393. Wrapped sandwiches, from vegetarian to meat-lovers. 50 to choose from.
Safari Cup Coffee, 300 Richard Arrington Jr. Blvd.; 326-0019. Coffee, espresso, smoothies, Italian sodas and herbal teasÑplus sandwiches, salads and quiche. Mon.-Fri. 6 a.m.-8 p.m.
Seafood D'Lite, 218 20th St. N.; 250-5194. Downtown restaurant serving primarily seafood. Mon.-Fri. 10:30 a.m.-8 p.m.; Sat. 10:30 a.m.-6 p.m.
Steppers and Walkers Restaurant & Lounge, 2223 4th Ave. N.; 323-7837. A venue for adults, 25 and older, to mingle and dance. Menu features wings, chicken fingers, hamburgers, steaks, chicken and fish. Open Mon.-Thurs. 3 p.m.-midnight, Fri. 3 p.m.- 2 a.m. and Sat. 6 p.m.-2 a.m.
Surin & Company, 2100 3rd Ave. N, Ste. 100; 297-0996. Thai food and sushi. First floor of The Concord Center. Lunch Mon.-Fri. 11 a.m.- 2:30 p.m. and dinner Mon.-Sat. 5:30-9:30 p.m.
Terrace Cafe, 2000 8th Ave. N.; 254-2775. Located in the Birmingham Museum of Art. American bistro with a casual atmosphere. Specialties: Mediterranean chicken salad, lavender crme brulee and cedar-planked salmon. Lunch daily.
Urban Standard, 2320 2nd Ave. N.; 250-8200. An eclectic mix of coffee shop (serving Primavera coffee), restaurant (breakfast and lunch) and store (gifts, books, art, jewelry). Mon.-Wed. 7 a.m.-6 p.m., Thurs.-Fri. 7 a.m.-10 p.m. and Sat. 8 a.m.-10 p.m. urbanstandard.net
Zo‘s Kitchen, 1819 5th Ave. N.; 252-5200. Chic and colorful, a moderately-priced diner specializing in healthy, gourmet salads and sandwiches. Mon.-Fri.,10 a.m.-4 p.m. Take-home dinners available. Other locations in Homewood, Patton Creek, Crestline and The Summit.
Lakeview & Forest Park
Bettola, 2901 2nd Ave. S. Ste. 150 (Martin Biscuit Building); 731-6497. An Italian enoteca specializing in authentic Neapolitan-style pizza. Mon-Fri. coffee, lunch and dinner; Sat. lunch and dinner.
Bogue's, 3028 Clairmont Ave.; 254-9780. A favorite breakfast spot among the locals. Meat-and-three plates at lunch. Second location in Homewood at 162 Oxmoor Rd.
Cafe de Paris, 2801 7th Ave. S.; 202-4024. Bistro serving primarily French cuisine along with a few American dishes. Lunch, Mon.-Fri. 11 a.m.-2 p.m.; Dinner, Mon.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m.; Sunday brunch, 10 a.m.-3 p.m. cafeparis.us
Cantina, 2901 2nd Ave. S. (Martin Biscuit Building); 323-6980. Tortilla grill featuring quesadillas, fish tacos, Cuban sandwiches and desserts. Full bar.
Golden Rule BBQ, 744 29th St. S.; 327-5414. Serving barbecue pork and chicken, as well as steak, salmon, burgers and salads. Mon.-Thurs. 10 a.m.- 9 p.m.; Fri.-Sat.10 a.m.-10 p.m.; Sun. 10 a.m.-8 p.m.
Little Savannah, 3811 Clairmont Ave. S.; 591-1119. Creative innovations in timeless Southern cuisine: fresh gulf seafood, prime meats and straight-from-the-garden vegetables.
Los Amigos Mexican Restaurant, 3324 Clairmont Ave.; 324-5896. In the Piggly Wiggly shopping center. Reasonably-priced Mexican food.
o kafes! coffeehouse 2901 2nd. Ave. S. The official coffeehouse of the o kafes! coffee roasters serves freshly roasted coffee, smoothies and light fare such as paninis and quiche. Mon.-Wed. 6 a.m.- 5 p.m., Thurs.-Fri. 6 a.m.-10 p.m. Sat. 7 a.m.-10 p.m. okafes.com
O.T.'s, 720 29th St. S.; 323-6727. Local favorite. Fresh seafood and steaks, and "blue plate" specials during lunch. birminghammenus.com/ots
On Tap Sports Cafe, 737 29th St. S.; 320-1225. Offering burgers, wings, chicken sandwiches, meat-and-three plates and 150 different beers. Other locations in Inverness and Riverchase.
Rock House Restaurant Bar & Grill, 725 29th St. S.; 323-4194. Italian/American cuisine. Weekdays for lunch and dinner; dinner Sat. beginning at 5 p.m.
Silvertron Cafe, 3813 Clairmont Ave. S.; 591-3707. Reopened in November 2007 under new management. A wide variety of entrees in a casual atmosphere. Now serving breakfast, Mon.-Fri. 6 a.m.-10 p.m. Open Mon.-Sat. 11 a.m.-10 p.m. and Sun. brunch 11 a.m.-2 p.m., live music noon-3 p.m. silvertroncafe.us
Sol y Luna, 2811 7th Ave. S.; 322-1186. Authentic Spanish tapas and more than 44 premium tequilas. Lunch Mon.-Fri., 11 a.m.-2 p.m.; Dinner Mon. and Tues. 5-10 p.m., Wed.-Sat. 5 p.m.-midnight; Sun. brunch 11 a.m.-2 p.m. solyluna.net
V. Richards Forest Park Market, 3916 Clairmont Ave.; 591-7000. Sandwiches, salads, soups and a daily special. Catering available. Breakfast, lunch and dinner, 7 a.m.-8 p.m.
MOUNTAIN BROOK, CRESTLINE, ENGLISH VILLAGE
Avo Restaurant and Dram Whiskey Bar, 2721 Cahaba Rd.; 871-8212. A comfortable atmosphere serving California-style cuisine made with fresh ingredients. Bar offers a wide range of specialty cocktails. Tues.-Thurs. 5-10:30 p.m., Fri.-Sat. 5 p.m.-11 p.m., Sun. 11 a.m.-2 p.m. and 5 p.m.-9 p.m. Bar opens at 4 p.m.
Billy's Pub, 2012 Cahaba Road; 879-2238. A neighborhood spot for lunch, dinner and drinks. Live entertainment on Thurs. and Sat. nights. Recently opened its second location at Liberty Centre off Liberty Pkwy., 4520 Overton Rd.; 956-2323. billysbarandgrill.com
Bambinelli's, 2031 Cahaba Rd.; 871-2423. Italian restaurant in English Village; fare includes pizza, pasta, steaks, seafood and veal. Mon.-Fri. 11 a.m.-2 p.m., 5 p.m.-until; Sat. 11 a.m.-until; Sun. 11 a.m.-9 p.m.
Bongiorno, 68 Church St.; 879-5947. Quiet Italian restaurant in Crestline Village. Specialty pastas, steaks, veal dishes and fish prepared in the style of your choice. Hand-tossed pizzas. Mon.-Sat. 11 a.m.-2:30 p.m. and 5-10 p.m. bongiornoitalianrestaurant.com
Browdy's, 2713 Culver Rd.; 879-8585. More than 50 years old and still the place to go for wonderful handmade sandwiches and baked goods.
Chappy's Deli, 2737 U.S. Hwy. 280 S., Ste. 101; 871-0887. 50 hot and cold sandwiches or build your own. Salads, sides and desserts. Catering and box lunches with free delivery ($25 min.).
Chez Lulu & Continental Bakery, 1909 and 1911 Cahaba Rd., English Village; 870-7011. French tartes, sandwiches, soups and desserts, all made from scratch. Lunch and dinner Tues.-Sun.; brunch on Sun. starting at 10 a.m. Next door, Continental Bakery: European-style breads and pastries daily. Private blend coffee, homemade spreads, imported cheeses, olive oils and vinegars. 7 a.m.-6:30 p.m. daily. continentalbakeryandchezlulu.com
Crestline Bagel & Pizza, 66 Church St.; 871-4583. Wide selection of fresh bagels, plus specialty cream cheeses and sandwiches. Pizzas beginning at 11a.m.
danielgeorge, 2835 Culver Road; 871-3266. Classic American cuisine, eclectic menu and inviting decor. Wed. night features live music and a bar menu. danielgeorgerestaurant.com
Davenport's Pizza Palace, 2837 Cahaba Rd.; 879-8603. A local favorite. Dine in or carry-out.
Fire, 212 Country Club Park; 802-1410. Open daily. American cuisine, French and Creole influences. Local neighborhood bar and grill.
Gilchrist Drug Co., 2805 Cahaba Road; 871-2181. A Mountain Brook tradition with a soda fountain. Sandwiches, salads, famous limeades.
La Dama Pizzeria & Bistro, 8000 Liberty Pkwy., Ste.102; 967-7729. Classic Italian dishes and gourmet pizza in a neighborhood atmosphere.
La Paz Restaurant, 99 Euclid Ave.; 879-2225. Mexican cantina with seafood, fajitas, burritos and enchiladas done gourmet-style. lapaz.com
Mafiaoza's, 2 Dexter Ave.; 414-7878. This Crestline Village neighborhood Italian eatery has a 1920s-New York style and uses fresh and seasonal ingredients. Open 11 a.m.-10:30 p.m. Tues.-Thurs., Sun. and 11 a.m.-midnight Fri. and Sat. mafiaozas.com
Maki Fresh, 2800 Cahaba Village Plaza, Ste. 145; 970-3242. Casual Japanese grill serving sushi, sashimi and rice bowls. Dine in or grab and go. Open daily at 10 a.m. makifresh.com
Olexa's, 2838 Culver Rd.; 871-2060. Operated by caterer Diane Olexa, known for her wedding cakes. Soups, salads, sandwiches and desserts. Mon.-Sat. for breakfast and lunch.
Open Door Cafe, 1115 Dunston Ave.; 879-6659. Oysters on the half shell to black angus filets and vegetarian specialties. Open Tues.-Thurs. 5-9 p.m., Fri.-Sat. 11 a.m.-2 p.m., 5-10 p.m., Sun. 11 a.m.-3 p.m. The Bakery Next Door: (Tues.-Fri. 7 a.m.-2 p.m., Sat. 9 a.m.-2 p.m.) breads, breakfast, coffee and desserts. opendoorcafebirmingham.com
Smith's Oysters and Steaks, 1101 Dunston Ave.; 983-7681. Neighborhood steakhouse serving oysters and steaks; menu also includes salmon, pork chops and burgers. Mon.-Fri. 4 p.m.-10 p.m.; Sat.-Sun., 2 p.m.-10 p.m.
Surin of Thailand, 64 Church Street; 871-4531. The second location of the popular Southside restaurant. Thai and sushi; intimate dining.
Table, 121 Oak St.; 747-0855. A California bistro with Asian influences. Owner Brian Lewis and Chef Michael Brandon focus on the slow foods movement to build a seasonal menu with locally-grown produce and humanely-raised meat. Mon.-Sat. 4 p.m. until. tablebirmingham.com
Taziki's, Mountain Brook Plaza; 870-0455. Also located in the Shops at Colonnade and new location near UAB, good but inexpensive Greek food. Lunch and dinner fare.
Whole Foods, 3100 Cahaba Village Plaza; 912-8400. This market/restaurant offers a gorgeous salad bar and hot bar. Enjoy a glass of wine while savoring freshly-made sushi or other ready-made gourmet cuisine including meats, vegetables and even pizza. Take out or eat in. Mon.-Sat. 8 a.m.- 10 p.m. and Sun. 9 a.m.-9 p.m. wholefoods.com
HOMEWOOD & GREENSPRINGS
Brio Tuscan Grille, 591 Brookwood Village; 879-9177. Italian menu uses authentic Tuscan cooking methods, such as wood-fired ovens for pizzas, fish and meats, and a woodburning grill for steaks and chops. Open Sun.-Thurs. 11 a.m.-10 p.m. and Fri. and Sat. 11 a.m.-11 p.m.; brunch on Sat. and Sun. 11 a.m.-3 p.m.
Cocina Superior, 587 Colonial Brookwood Village; 259-1980. Modern Tex-Mex. All your favorites, innovative dishes and unique cocktails all served in a stylish setting. thecocinasuperior.com
Coffee on Valley, 367 Valley Ave.; 397-2393. A coffee house that serves lunch including salad, sandwiches and soups. Open Mon.-Fri. 7 a.m.-7 p.m.
Plaza III, 595 Brookwood Village; 414-1411. A steakhouse featuring USDA Prime meats and winner of the Wine Spectator Award of Excellence 2007. Private dining and valet parking available.
Crape Myrtle's Cafe, 2717 18th St. S.; 879-7891. An order-at-the-counter eatery inside Little Professor Book Center. Indoor or patio dining. Breakfast, lunch and dinner. cmycafe.com
Dave's Pizza, 1819 29th Ave. S.; 871-3283. Slices served up in lively patio setting. Lunch and dinner Mon.-Sat.; dinner Sun.
Demetri's BBQ, 1901 28th Ave. S.; 871-1581. In Homewood for 40 years. Down-home barbecue dinners, sandwiches and salads, plus specials like homemade chili, vegetarian specials on Tues. and Greek Chicken on Wed. Breakfast 6-10:30 a.m.
DeVinci's of Homewood, 2707 18th St. S.; 879-1455. Family owned and operated since 1965. Serving pasta, pizza and more in a romantic cafe setting. Lunch and dinner daily.
Five Guys Famous Burgers and Fries, 585 Brookwood Village; 414-8459. The menu consists only of burgers, fries and Coca-Cola products, but what more do you need? Also in Trussville. fiveguys.com
Edgewood Creamery, 936 Oxmoor Rd.; 874-1999. Creamery offering shakes, cones, sundaes and cakes. Mon.-Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10:30 p.m. and Sun. noon-9:30 p.m.
Franklin's Homewood Gourmet, 1919 28th Ave. S.; 871-1620. Featuring healthy meals to go for lunch and dinner, plus sandwiches, pastas and pastries to eat in. Also offering catering, cooking classes, private dinners and wine tastings. Mon.-Sat. 10:30 a.m.-7 p.m. birmingham menus.com/homewood gourmet
GianMarco's, 721 Broadway; 871-9622. Owned by the Respinto family, focusing on northern Italian cuisine, particularly seafood and pasta. A "casual white tablecloth" neighborhood eatery in the heart of Edgewood.
The Great Wall, 706 Valley Ave.; 945-1465. Popular white tablecloth Chinese restaurant with classic beef, pork, chicken, seafood and veggie dishes.
Grey House Grille, corner of 19th St. and 29th Ave.; 414-1755. Sophisticated but casual, inside SoHo Square. Fresh foods prepared with a Southern flair. Lunch and dinner daily. greyhousegrille.com
Jackson's Bar & Bistro, 1831 28th Ave. S.; 870-9669. American fare along with dishes influenced from around the globe. Full bar. Open daily; breakfast starting at 9 a.m. on weekends.
Jason's Deli, 583 Brookwood Village; 877-8477. Specializing in po' boys, homemade chicken and tuna salads, as well as gourmet deli sandwiches. Catering available. Open daily 10 a.m.-10 p.m.
Jinsei Sushi Bar & Lounge, 1820 29th Ave. S. (at SoHo); 802-1440. A fine-dining Japanese restaurant with cuisine by Chef Nobuhito KadomaÑoffering sushi as well as hot and cold dishes. Full bar serving specialty drinks, wines, sake and rose champagne. Dinner daily, 5 p.m. until.
Johnny Ray's, 316 Valley Ave.; 945-7437. A barbecue restaurant with many locations around town.
Landry's Seafood House, 139 State Farm Pkwy.; 916-0777. Casual, family-oriented. Maine lobster, shrimp, crab legs, oysters and crab cakes. Sun.-Thurs. 11 a.m.-10 p.m., Fri. and Sat. until 11 p.m.
Lovoy's Italian Restaurant, 420 Green Springs Hwy.; 942-9866. A quiet favorite among lovers of Italian food. Large portions, reasonable prices. Baked pastas, seafood and pizza.
McCormick & Schmick's, 623 Brookwood Village; 871-5171. Voted one of the top restaurants in the U.S. by Conde Nast Traveler. Fine dining with fresh seafood from around the world. Sun.-Thurs. 11 a.m.-10 p.m., Fri. and Sat. 11 a.m.-11 p.m.
Nabeel's Cafe & Market and Nabeel's Cafe Capri, 1706 Oxmoor Rd.; 879-9292. Greek, Italian and Mediterranean dishes at the cafe. Ethnic grocery store featuring more than 1,500 gourmet imports. Mon.-Sat. 9:30 a.m.-9:30 p.m. for the cafe, 8 a.m.- 7 p.m. for the market. nabeels.com
New York Pizza, 1010 Oxmoor Rd.; 871-4000. A favorite neighborhood pizza joint in Edgewood, with standard and gourmet pizzas.
O'Carrs Delicatessen, 2909 18th St. S.; 879-2196. A 1970s Homewood landmark; legendary designer sandwiches, cheesecakes and gourmet salads. Also in Cahaba Heights and Hoover, birminghammenus.com/ocarrs
O'Henry's, 2831 18th St. S.; 870-1198. A gourmet coffee house in downtown Homewood. Serving lunch at the downtown Harbert Plaza location. ohenryscoffees.com
Out Takes, 2902 18th St. S.; 871-9995. A deli offering dine-in and take-out with a healthy selection of chicken, pasta, fruit and vegetable salads.
Que Huong Vietnamese Restaurant, 430 Green Springs Hwy.; 942-5400. A friendly hole-in-the-wall. Authentic Vietnamese cuisine.
Ruth's Chris Steakhouse, Embassy Suites, 2300 Woodcrest Place; 879-9995. Featuring seafood and U.S. prime, aged, Midwestern, corn-fed beef. Open daily. Reservations recommended.
Salsarita's Fresh Cantina, 1831 28th Ave. S. Ste. 160; 870-9373. Offering healthy, fresh Mexican favorites. Open daily starting at 11 a.m. salsaritas.com
Sam's Deli & Grill, 932 Oxmoor Rd.; 871-0383. A Mediterranean-style neighborhood eatery in Edgewood known for its pita rollups, gyros and kabobs. Sam's Super Samwiches, 2812 18th St. S.; 871-0046. Made-while-you-watch hot dogs and sandwiches.
Savage's Bakery, 2916 18th St. S.; 871-4901. Deli sandwiches and cold salads make for a grab-and-go lunch or snack; seating available. Specializes in an array of baked goods and desserts.
HOOVER, RIVERCHASE, VESTAVIA
Ali Baba Persian Restaurant, 110 Centre. U.S. Hwy 31; 823-BABA. Mediterranean cuisine. Dinner Tues.-Sun. 5-9 p.m.
Bellini's Ristorante, 6801 Cahaba Valley Rd.;981-5380. Italian and steak house cuisine. ourbellinis.com
Bert's on the Bluff, 591 Shades Crest Rd.; 823-1217. A classic meat-and-three with great cornbread and homemade desserts.
Bonefish Grill, 3630 Galleria Cir.; 985-9545. An upscale but casual seafood house featuring fresh fish dishes and other grilled specialties.
Brock's, 400 Grand Ave., at Renaissance Ross Bridge Golf Resort & Spa. 949-3051. An elegant restaurant with a seasonal menu blending Southern substance with Mediterranean style. Dinner Sun.-Thurs. 6:30 a.m.-10 p.m.; Fri. and Sat. 6:30 a.m.-11 p.m.
Cafe Iz, 2514 Rocky Ridge Rd.; 979-7522. An upscale neighborhood eatery offering innovative American cuisine with European influences. birmingham menus.com/cafeiz Cajun Steamer, 180 Main St., Ste. 200 (Patton Creek); 985-7785. Serves all things Cajun: seafood, pork, chicken and, yes, alligator. Lunch and dinner daily. Second location in Trussville.
City Hall Diner, 521 Montgomery Hwy. 824-3655. Open for breakfast and lunch Tues.-Sun. and dinner Thurs.-Sat.; cityhalldiner.com
Diplomat Deli & Spirits, 1425 Montgomery Hwy.; 979-1515. Serving mostly specialty sandwiches, along with salads, soups and desserts. Large selection of fine wines and imported beers.
Edgar's Bakery, 180 W. Main St. (Patton Creek Shopping Center); 987-0790. Gourmet deli sandwiches on home-baked breads, plus soups, salads and quiche. Fresh-baked pastries. Coffee and espresso drinks. Specializing in creative, custom-decorated cakes. Also located in The Colonnade and in Pelham. edgarsbakery.com
Firebirds Rocky Mountain Grill, 191 Main St.; 733-2002. American cuisine inspired by the flavors found in Aspen. Happy hour from 3:30-6:30 p.m. weekdays. Live jazz and half-off bottles of wine on Mon. firebirdsrockymountaingrill.com
The Fish Market Restaurant, 1681 Montgomery Hwy.; 823-3474. Reasonably-priced, fresh seafood served in a casual atmosphere.
Ginza, 5291 Valleydale Rd. Ste. 101; 981-1616. Specializing in Japanese and Korean cuisine. Full bar. Lunch Sun.-Fri.; dinner daily.
Heads 'N' Tails, 181 Main St.; 444-5433. Casual seafood restaurant that also offers other choices, including chicken beef and pork. Sun.-Wed. 11 a.m.-10 p.m.; Thurs.-Sat. 11 a.m.-11 p.m.
Ichiban Japanese Steakhouse, 620 Olde Towne Rd., Vestavia; 822-4646. A teppenyaki and sushi bar serving dinner daily.
J Alexander's, 3320 Galleria Circle; 733-9995. A sophisticated steakhouse known for their signature Aged Prime Rib. Award-winning wine list. Sun.-Thurs. 11 a.m.-10 p.m.; Fri. and Sat. 11 a.m.-11 p.m. jalexanders.com
Johnny Carino's Italian, 4330 Creekside Ave. (Patton Creek Shopping Center); 560-0505. Pasta, pizza and Italian classics served in heaping portions. Lunch and dinner daily.
Klingler's, 621 Montgomery Hwy.; 823-4560. A German restaurant, deli and bakery. Mon.-Sat. 7 a.m.-5 p.m., Sun. 9 a.m.-2 p.m.
La Dolce Vita, 1851 U.S. Hwy. 31; 985-2909. One of Birmingham's best-kept secretsÑwonderful Italian food served in a warm, cozy atmosphere that is not betrayed by its strip-mall exterior.
La Spada Bistro, 4524 Southlake Pkwy. Ste. 7; 444-8799. Pub-like Italian eatery. Menu includes salads, pastas, pizzas and Paninis. Lunch Mon.-Fri.,11 a.m.- 2 p.m.; Dinner 5 p.m.-10 p.m.
Leonardo's Italian Restaurant, 2520 Rocky Ridge Rd.; 979-6996. A family-owned, neighborhood restaurant serving southern Italian cuisine. Indoor and outdoor dining.
Mandarin House, 1550 Old Montgomery Hwy.; 822-1761. Traditional Chinese cuisine prepared in the Mandarin style. Open every day except Mon. from 11 a.m.-2:30 p.m. and 5-10 p.m.
Martinis Fine Food, 2132 Lorna Ridge Rd.; 823-7300. Upscale dining offering steak, seafood, wine and martinis. Dinner Tues.-Sat. Late-night menu Thurs.-Sat. from 10 p.m.-2 a.m.
Michael's Steaks and Seafood, 3340 Galleria Circle, Riverchase Galleria; 982-0144. Hand-cut certified Hereford steaks and seafood specialties. Lunch and dinner daily. Moe's Original Bar-B-Que, 2501 Rocky Ridge Rd.; 822-2773. Blends Southern hospitality with a secret barbecue recipe. Other locations downtown, Hoover and Lakeview. Mon.-Sat. 11 a.m.-8:30 p.m.
Monnette's, 201 Doug Baker Blvd.; 408-8788. A fun atmosphere for all ages. Serves Italian cuisine, featuring pizzas made from fresh ingredients. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. 11 a.m.-8 p.m. monnettespizzaandpasta.com
Mudtown, 3144 Green Valley Rd.; 967-3300. In the heart of Cahaba Heights. Sandwiches, burgers, seafood and martinis. mudtownalabama.com
New Orleans Food & Spirits, 1919 Kentucky Ave.; 822-7655. An authentic Cajun cookery in Vestavia City Center. Open Mon.-Thurs. 11 a.m.-9 p.m. and Fri.-Sat. 11 a.m.-10 p.m. neworleansfoodand spirits.com
Ragtime Cafe, 2080 Valleydale Rd.; 988-5323. Menu items ranging from pub food and pizzas to fresh seafood and cooked-to-order steaks. Lunch and dinner Mon.-Sat. ragtimecafe.com
Salvatore's Pizza & Pasta, 1594 Montgomery Hwy.; 823-7206. Authentic hand-tossed N.Y. style pizzas, pastas, calzones. Open daily.
Satterfield's, 3161 Cahaba Heights Rd., Ste. 113; 969-9690. A creative fusion of American and world cuisines. White tablecloth. Dinner Mon.-Sat.; bar opens at 4 p.m.
Sekisui, 700 Montgomery Hwy.; 978-7775. A delicious taste of Japan: authentic sushi, sashimi, tempura, teriyaki and much more. Dinner Sun.-Thurs. 5:30-9 p.m.; until 10:30 p.m. Fri. and Sat.
Shipley Do-nuts, 2050 Greenvale Lane; 822-2142. Popular for fresh donuts plus koloaches, a hot donut-sandwich hybrid stuffed with meat and cheese. Indoor and outdoor seating; take-out.
Sol Azteca, 1360 Montgomery Hwy.; 979-4902. Mexican standards plus some less-usual menu items like chicken mole, shrimp rancheros and mushroom quesadillas. Lunch and dinner daily.
Shula's, inside the Wynfrey Hotel, 1000 Riverchase Galleria; 444-5750. An upscale steakhouse, named for the famous Miami Dolphins coach. donshula.com
Stix, 3250 Galleria Circle; 982-3070. An Asian/Pacific-rim restaurant serving authentic Chinese, Japanese, Thai and Filipino cuisine. Lunch and dinner daily. Taste of Thailand, 3321 Lorna Rd.; 978-6863. Serving great Thai food in an upscale atmosphere. Sushi bar, martini bar.
Ted's Montana Grill, 3340 Galleria Circle; 987-6093. Specializing in bison burgers, steaks and more. Open daily at 11 a.m.
Tin Roof BBQ, 4524 Southlake Pkwy.; 987-4002. A meat-lover's dream, serving all kinds of 'que plus steaks, jumbo shrimp, catfish, burgers, Brunswick stew and spicy chili in a colorful atmosphere filled with sports souvenirs and "pigmorabilia."
Tortugas Homemade Pizza, 2801 AL Hwy. 150, in the Galleria Trace Plaza; 403-9800. Has also opened in Hoover. Made-from-scratch menu. Specialty: Chicago-style stuffed pizza.
Veracruz Mexican Restaurant, 2409 Acton Rd., Ste. 129; 822-2789. Delicious Mexican/Cuban cuisine. Lunch 11 a.m.-2 p.m. and dinner 5-9 p.m. Mon.-Fri., and 11 a.m.-9 p.m. Sat.
Up the Creek Fish Camp & Grill, 2943 AL Hwy. 150; 988-0744. A casual dining seafood restaurant. upthecreekusa.com
Zona Rosa, 3732 River Run Dr.; 977-2459. A casual Mexican eatery near Liberty Park opened by the former owners of Mexico Lindo. Full bar.
Zyng Asian Grill, 181 Main St., Ste. 210; 682-9988. A contemporary Asian dining experience with dishes from China, Japan, Thailand, Vietnam, Singapore and Korea.
INVERNESS & HWY 280
Amore Ristorante Italiano, 5510 U.S. Hwy. 280 E. Ste. 116 (Greystone Center); 437-1005. Featuring classic, upscale Italian cuisine. Open Tues.-Sat. 5-10 p.m. Area 41 Pizza Company, 30 Manning Place; 995-4141. Family-friendly restaurant, specializing in Italian delights using only high-quality ingredients. Dine in or take out. Mon.-Thurs. 11 a.m.-9 p.m., Fri. and Sat. 11 a.m.-10 p.m. area41pizza.com
Baha Burger, 3439 Colonnade Pkwy. 969-7998. A surfer-themed gourmet burger joint. Choose from Angus, chicken, lamb, salmon, veggie, pork or turkey pattiesÑwith specialty toppings such as grilled pineapple and ginger-lime aioli.
Blackwell's Neighborhood Pub, 3151 Green Valley Rd.; 967-3798. Transformed from an old movie gallery, the pub has a warm atmosphere with live entertainment Wed.-Sat. Menu has a variety of choices at reasonable prices. Mon.-Sun. 10:30 a.m.-9 p.m. Bar open until 2 a.m. Thurs.-Sat.
Cafe Romano, (Greystone Center) 5510 U.S. Hwy. 280, Ste. 207; 995-3980. Southern cuisine and specialized in vegetables. Open Thurs.-Fri. for lunch from 11 a.m.-2 p.m.; dinner Thurs. 5-8 p.m. and Sun. jazz brunch 11 a.m.- 3 p.m.
Cafe Firenze, 110 Inverness Plaza; 980-1315. A popular 280 night spot offering pub fare such as wings, sandwiches and quesadillas late into the evening. Live bands Tues.-Sat.
California Pizza Kitchen, 238 Summit Blvd.; 298-7931. Featuring 25 types of specialty pies, all cooked in wood-burning ovens. Pastas available.
Carrabba's Italian Grill, 4503 Riverview Pkwy., 980-1016. Unique Italian restaurant, offering a wide range of choices. Mon.-Thurs., 4-10:30 p.m., Fri.-Sat. 4-11:30 p.m., Sun. 3-10:30 p.m.
The Cheesecake Factory, 236 Summit Blvd.; 262-1800. Casual restaurant offering more than 200 selections, cheesecakes and desserts. Full bar and Sunday brunch. Sun.-Thurs. 11 a.m.-11 p.m.; Fri. and Sat. 11 a.m.-12:30 a.m. Courtyard 280, 4643 U.S. Hwy. 280; 980-9891. Modestly-priced menu of wings and oyster specials, peel-and-eat shrimp, quesadillas, sandwiches, steaks and more. Live music, TVs.
Crazy Cajuns' Boiling Pot, 125 Inverness Plaza; 408-0630. Louisiana-style Cajun food, from Oysters Opelousas to Andouille Po'boy. Lunch and dinner Mon.-Sat.
Cuban Grill 280, 5511 U.S. Hwy. 280 Greystone; 995-2881. Cuban cuisine. Open Mon.-Thurs.11 a.m.-9 p.m. and Fri.-Sat. 11 a.m.-10 p.m.
Daylight Donuts, 5291 Valleydale Rd., Ste. 141; 408-1485. Donuts made fresh daily. Open Tues.-Thurs. 6 a.m.-6 p.m. and Fri.-Sun. 7 a.m.-1 p.m. Fleming's Prime Steakhouse & Wine Bar, 103 Summit Blvd.; 262-9463. Fine dining with hand-cut prime beef, fresh seafood including lobster, crab legs, salmon, swordfish and tuna.
Food Studio B 5511 U.S. Hwy. 280 E., Ste. 109; 965-3682. An all-natural cafe featuring wholesome meals made from fresh ingredients. Cafe is open 6:30 a.m.-4 p.m. Mon.-Fri. Catering is also available. foodstudiob.com
Fox & Hound Pub & Grill, 3425 Colonnade Pkwy.; 968-3823. Serving a wide selection of beers and American foods in a casual atmosphere, with separate TV/sports bar area.
The Grape, 214 Summit Blvd.; 970-7777. More than 100 wines by the glass, small-plate gourmet fare. yourgrape.com
Hamburger Heaven, 5309 U.S. Hwy. 280; 981-6402. A burger joint. Also located on Crestwood Blvd. and in Gardendale.
Heavenly Ham, 4719 U.S. Hwy. 280; 980-0501. Gourmet deli meats, sandwiches and baked goods. Specializing in box lunches to go and catering, but eat-in also available.
Iz Too, 4700 Cahaba River Rd.; 262-9733. A bakery and eatery open for breakfast, lunch and dinner serving pastries; gourmet soups, salads and sandwiches; and take-home meals. birmingham menus.com/cafeiz
Joe's Crab Shack, 20 Meadow View Dr. off U.S. Hwy. 280; 981-2999. Offering Dungeness, blue, king and soft-shell crabs, served fried, grilled, boiled, broiled, barbecued, blackened, steamed and stuffed.
Kobe Japanese Steakhouse & Sushi Bar, 3501 Grandview Pkwy. (across from the Colonnade); 298-0200. Japanese specialties prepared before your eyes; full sushi menu.
Lloyd's Restaurant, 5301 U.S. Hwy. 280; 991-5530. Specializing in Southern favorites like barbecue and catfish. Open 11 a.m.-9 p.m. daily.
Magnolia Cafe, 4704 Cahaba River Rd.; 969-4855. A charming lunch spot, open Mon.-Sat. from 11 a.m.- 3 p.m. Dine in, carry out, catering.
The Melting Pot, 611 Doug Baker Blvd. at Lee Branch; 981-8001. A fondue restaurant with a variety of unique entrees and desserts for dipping. Full bar, more than 100 wine labels. Open Mon.-Thurs. 5-10 p.m., Fri. 5-11 p.m., Sat. 4:30-11 p.m. and Sun. noon-8 p.m. meltingpot.com
Michael's Steaks and Seafood, 201 Doug Baker Blvd.; 408-3975. Hand-cut certified hereford steaks and seafood specialties. Open 4 p.m.-close, daily.
Miss Myra's Bar-B-Q, 3278 Cahaba Heights Rd.; 967-6004. Homestyle barbecue plus much more.
Miss Rosemarie's Special Teas, 5299 Valleydale Rd.; 980-8335. Serving signature, black, decaf, green, herbal and white teas, as well as traditional tea fare. Open Tues.-Fri. 11 a.m.-4 p.m., Sat. 11 a.m.-2 p.m. mrsteas.com
Petruccelli's, 10 Meadow View Dr. (off U.S. Hwy. 280); 991-7455. A favorite Italian restaurant of those who like to treat the entire family to dinner without first taking out a loan.
P.F. Chang's China Bistro, 233 Summit Blvd.; 967-0040. Upscale Chinese served in a sophisticated, fun atmosphere.
Romano's Macaroni Grill, 241 Summit Blvd.;298-7998. Upscale Italian menu with generous servings and pour-your-own wine service.
Shogun Japanese Steakhouse & Sushi, 4618 U.S. Hwy. 280; 991-0033. Japanese food at its most festive, with expert teppanyaki dinners cooked before your eyes. Sushi menu available.
Saturday Gourmet Cafe, 27 Olmstead St.; 981-3064. Lunch, dinner and lighter, mid-day fair as well as Saturday brunch. Tues.-Fri. 11 a.m.-8 p.m., Sat. 8 a.m.-2 p.m. thesaturdaygourmet.com
Standard Bistro, 3 Mt. Laurel Ave., Town of Mt. Laurel; 995-0512. A fine dining establishment serving New American cuisine. Offering monthly wine dinners featuring seasonal organic vegetables with fresh gulf seafood and game. Lunch and dinner. thestandardbistro.com
Superior Grill, 4701 U.S. Hwy. 280, Inverness; 991-5112. A Mexican cantina featuring many tempting items such as queso flameado with crawfish, mesquite-grilled quail and shrimp brochetas as well as the enchiladas, tacos, tamales, chile relleno and fajitas. Open daily.
Sweet Bones Alabama, (formerly Bonedaddy's) The Village at Lee Branch off U.S. Hwy. 280; 980-3300. A pig stand specializing in ribs slow cooked on a hickory smoker, certified Black Angus steaks, chops and chicken. Soups, sandwiches, and more. Also featuring a Taqueria menu with a variety of fajitas, Bonechiladas and tacos. Open daily at 11 a.m. Sundays close at 9 p.m, Mon.-Thurs. at 9:30 p.m., Fri. and Sat. at 10 p.m.
Tavern on the Summit, 225 Summit Blvd.; 298-1222. Traditional American menu. Cozy booths. Lunch and dinner daily.
Thai Emerald, 5408 U.S. Hwy. 280, near Greystone; 995-5775. Boasting a sushi bar and the authentic Thai flavor that made its sister restaurant, Taste of Thailand, a success. Open 11 a.m.-11 p.m. weekdays, 11 a.m.-5 p.m. on Fri. and Sat., 11 a.m.-10 p.m. on Sunday. Closed from 3-5 p.m.
Village Tavern, 101 Summit Blvd.; 970-1640. Offering a wide steak selection, fresh fish, pasta dishes, wood oven pizza or gourmet soups, salads and sandwiches. Lunch and dinner daily; Sunday brunch served from 10 a.m.- 3 p.m. villagetavern.com
PELHAM, ALABASTER, HELENA
2 Pesos Mexican Cafe, 201 Southgate Dr.; 987-3800. Colorfully rustic ambience. Moderately-priced but varied menu, with specialties including quesadillas made any way, Portobello mushroom fajitas, chili rellenos and tortilla soup.
Bevelle's Family Cafe, 151 Industrial Rd.; 685-0995. A family cafe, which operated in Bessemer for years before relocating to Alabaster, is known for hearty dishes such as beef tips and rice, fried okra, cornbread and fried chicken.
Cafe Trentuno, 3018 Pelham Pkwy.; 664-7887. An Italian venue open for 13 years that specializes in half pizzas and pasta dishes, calzones and lasagna. Open 11 a.m.-9 p.m. Mon.-Sat.
Eclipse Coffee & Books, 1032 Main St., Montevallo; 665-4234. In addition to new and used books, this venue offers a variety of cuisine and beverages including soups, sandwiches, vegetarian dishes, milkshakes, salads, breakfast all day, alcoholic beverages and coffee drinks. Open Mon.-Thurs. 8 a.m.-10 p.m. and Fri.-Sat. 8 a.m.-midnight. eclipsecoffee.com
Ezell's Fish Camp, 120 Bishop Circle; 989-4040. With roots in a Lavaca cabin, this seafood eatery specializes in catfish. Hours: Mon.-Thurs. 4-10 p.m.; Fri.-Sun. 11 a.m.-10 p.m.
Frankie's Market Cafe, 4237 Shelby Hwy. 52 W., Helena, 685-8622. Country cooking and Italian cuisine.
Fox Valley, Hwy. 17, Helena; 664-8341. A current and nine-time winner of Wine Spectator's Award of Excellence, drawing diners nationally. Well-known by locals for crab cakes. Menu changing slightly every day. Dinner Tues.-Sat.
Incahoots, 4300 Helena Rd.; 621-3939. Restaurant and sports bar overlooking the Buck Creek water spill. Open Mon.-Thurs. 11 a.m.- 10 p.m., Fri.-Sat. 11 a.m.-11 p.m. and Sun. 11 a.m.-2 p.m.
Margarita Grill, 234 Cahaba Valley Rd.; 982-7281. A Tex-Mex establishment featuring meats cooked over mesquite wood and margaritas made with fresh lime juice. Open Sun.-Thurs. 11 a.m.-9:30 p.m. and Fri.-Sat. 11 a.m.-10:30 p.m. themargaritagrill.com
Pub 261, 9340 Helena Rd.; 444-0261. Serving burgers, sandwiches, salads and appetizers for lunch or dinner, 32 beers on tap, also meat and veggies on weekdays during lunch.
The Depot, 29 Lake Davidson Ln.; 620-1426. A family-friendly restaurant by the creek specializing in hotdogs and grilled specialty sandwiches.
BESSEMER & WEST
Bob Sykes Barbecue, 1724 9th Ave. N., Bessemer; 426-1400. Varied menu, serving generous portions of slow-cooked barbecue pork, beef, ribs and chicken, as well as hamburgers and hot dogs. Delivery and catering available. Open Mon.-Sat. 10 a.m.-10 p.m.
The Bright Star, 304 19th St., Bessemer; 424-9444. A Bessemer landmark since 1907, said to be the oldest continuously-operating restaurant in the state. Featuring traditional Southern favorites, many with a Greek flair. Signature dish: Greek Style Snapper. Mon.-Wed. 11 a.m.-10 p.m., Thurs.-Fri. 11 a.m.- 3:30 p.m. and 4:30-9 p.m. and Sat. 11 a.m.-3:30 p.m. and 4:30-10 p.m.
Bryant's Seafood Restaurant, 3096 Allison Bonnet Memorial Dr.; 491-5652. Come-as-you-are, casual atmosphere. Specialties: Alaskan snow crab legs, scallops, oysters, red snapper and jumbo and butterfly shrimp. Lunch and dinner daily.
Niki's West, 233 Finley Ave. W.; 252-5751. One of Birmingham's oldest and best known "meat-and-three" restaurants.
EASTWOOD, Irondale, trussville & north
Cafe on Main, 218 Main St.; 655-0330. A true Southern, meat-and-three cafe in downtown Trussville with veggies from the Farmers Market. Open daily 11 a.m.- 2 p.m.
Chocolate Biscuit Tearoom, 335 Main Street, Trussville; 655-0119. Offering a variety of flavored teas, sandwiches and salads. Open Tues.-Sat. 11 a.m.-2 p.m.
Costa's Mediterranean Cafe, 5891 Trussville Crossings Pkwy.; 833-5555. A family-friendly eatery specializing in steaks, seafood and Greek and Italian specialties. Also in Hoover.
Fish House Grill, 5961 Chalkville Mountain Ln.; 661-6005. Family-friendly fish house with large portions and reasonable prices. Serving dinner daily and lunch Fri.-Sun. fishhousegrillusa.com
Golden Rule BBQ, 2506 Crestwood Blvd.; 956-2678. Serving barbeque sandwiches, platters and homemade desserts for more than 30 years. Other locations in Helena, Pelham, Trussville and Hoover.
Irondale Cafe, 1906 1st Ave. N.; 956-5258. An institution since 1928 and the inspiration for Fannie Flagg's book Fried Green Tomatoes at the Whistle Stop Cafe. Famous for three signature dishes: fried chicken, fried catfish and, of course, the aforementioned vegetable. Lunch daily, except Sat.; supper Mon.-Fri., 4:30-7:30 p.m.
Jade Garden, 5031 Ford Pkwy., 428-5878. Serving Chinese classics. Lunch specials. Sun.-Thurs. 11 a.m.-9:30 p.m., Fri. and Sat. 11 a.m.-10 p.m.
John's City Diner, 1483 Gadsden Hwy., Ste. 156; 655-7552. Entrees ranging from homestyle meatloaf to crispy duck to pan-seared Idaho trout. Open daily 11 a.m.-10 p.m. birmingham menus.com/johns
Lee Garden, 1423 Gadsden Hwy.; 655-1138. A Chinese restaurant located in the Trussville Plaza serving a variety of chicken, beef, vegetable and seafood entrees. Local Color, 5811 U.S. Hwy. 11; 467-0334. A neighborhood restaurant where the menu changes nightly. Live music. Dinner Thurs.-Sat. beginning at 6 p.m., lunch Sun. through Fri., 11 a.m.-2 p.m.
Oysters & Stuff, 1419 Stouts Rd., Fultondale; 841-3474. Entrees range from oysters, crab claws and fried shrimp to sandwiches, burgers and salads. Open 2-10 p.m.Mon.-Thurs. and 2-11 p.m. Fri.-Sat. Call ahead/pick up service is available.
Rubertino's Cucina Italiana, 520 Decatur Hwy. in Gardendale; 608-3003. Italian specialties as well as steaks, lamb chops and seafood. Tues.-Thurs. 11 a.m.-9 p.m.; Fri. 11 a.m.-10 p.m., Sat. 2-10 p.m. and Sun. 11 a.m.-3 p.m.
Sal's Italian, 256 Gadsden Hwy.; 833-9272. A Roebuck eatery serving food raved about by locals, especially the baked ziti. Open Mon.-Thurs. 11 a.m.-9 p.m., Fri. and Sat. 11 a.m.-10 p.m. and Sun. noon-3 p.m.
